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What if you could sprinkle Phase 2 on a baked potato……..

What if you could sprinkle Phase 2 on a baked potato……. ……..and reduce the calories absorbed by 60%?. A proprietary extract of the white been The first weight control ingredient with 2 structure/function claims:

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What if you could sprinkle Phase 2 on a baked potato……..

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  1. What if you could sprinkle Phase 2 on a baked potato…….. ……..and reduce the calories absorbed by 60%?

  2. A proprietary extract of the white been • The first weight control ingredient with 2 structure/function claims: • “May assist in weight control when used with a sensible diet and exercise program.” • “May reduce the enzymatic digestion of dietary starch.”

  3. Stomach Pancreas How Phase 2 Works Phase 2 has been clinically shown to delay the digestion and absorption of carbohydrates by temporarily inhibiting the enzyme alpha- amylase.

  4. Human Studies 1.“In Vivo Effectiveness of a Starch Absorption Blocker in a Double-Blind Placebo-Controlled Study with Normal Human Subjects.” Joe A. Vinson, PhD, University of Scranton, September/2001 2.“In Vivo Effectiveness of a Starch Absorption Blocker in a Double-Blind Placebo-Controlled Study with Normal College-Age Subjects.” Joe A. Vinson, PhD, University of Scranton, November/2001 3.“Dose Response Human Study of Amylase Inactivator with Normal Subjects Given a Full Meal.” Joe A. Vinson, PhD, University of Scranton, May/2002 4.“A Dietary Supplement Containing Phaseolus Vulgaris Extract Influences Body Composition of Overweight Men and Women,” Celleno L, Tolaini, MV, D’Amore A, Perricone NV, Preuss, H.G., Int. J. Med. Sci, 2007; 4:45-52. 5.“Blocking Carbohydrate Absorption and Weight Loss: A Clinical Trial Using Phase 2 Brand Proprietary Fractionated Bean Extract,” Jay Udani, MD, Mary Hardy, MD, and Damian C. Madsen, Alternative Medicine Review, Volume 9, No. 1, 2004.

  5. Human Studies cont. 6.“The Effect of TheraSlim (with Phase 2) on Weight, Body Composition, and Select Laboratory Parameters in Adults with Overweight and Mild-Moderate Obesity,” Stuart I. Erner, MD. 7.“Blocking Carbohydrate Absorption and Weight Loss: A Clinical Trial Using a Proprietary Fractionated White Bean Extract,” Jay Udani, MD., Betsy Singh, Ph.D., Alternative Therapies in Health and Medicine, Jul/Aug 2007, Vol 13, No. 4. 8. (“The Anti-Obesity Effect and the Safety of Taking Phaseolamin™ 1600 Diet,” Takashi Koike, Yoshimitsu Koizumi, Liang Tang, Kyouko Takahara, Yasuhiro Saitou; J. New Rem. & Clin., Vol. 54, No. 7; 2005) 9.(“A Novel Method of Lowering the Glycemic Index of White Bread using a Proprietary White Bean Extract,” Jay Udani,MD Medical Director, Medicus Research) 10.“Sensory evaluations of Phase 2 in foods,” Kanak Udani, and Tragon Corporation, European Baker, 2005.

  6. Carb Control Study The area under the plasma glucose time curve (a measure of glucose absorption and metabolism) was 66% lower with a 1.5 gram dose of Phase 2. No negative side effects were observed.

  7. Weight Control Study International Journal of Medicinal Sciences, January, 2007 Leonard Celleno, Maria Vittoria Toalaini, Allesandra D’Amore, Nicholas V. Perricone, Harry G. Preuss • 60 subjects, ages 25-45 (male & female, 5-15 kg overweight, stable for 30 days prior to study) • Double-blind, placebo-controlled study for 30 days • Recommended diet with daily consumption of complex carbohydrates during one of the principal meals • Experimental: Placebo plus 500 mg of a Phase 2™ containing product. • Changes in weight; fat and lean body mass (bioelectric impedance); waist, hip, and thigh circumference

  8. Weight Control Study Phase 2 product Placebo Weight -2.933 kg -0.348 kg -6.45 lbs -0.76 lbs TBW -3.96% -0.47% Fat Body Mass -10.45% -1.30% Lean Body Mass 0.0 % 0.0 % Hip Circumference -1.39% -0.10% Thigh Circumference -1.44% -0.39% Waistline Circumference -3.44% -0.53%

  9. Glycemic Index Human Study • 10 randomized subjects • Open-label, 6-arm, cross-over study • Standard Glycemic Index testing • Wonder Brand White Bread with and without Phase 2 capsules and Phase 2 powder • CONCLUSION: • The GI of white bread was significantly reduced! • 2000 mg of Phase 2 in capsule = -21.26 (32.30%) reduction in GI • 3000 mg of Phase 2 in powder = - 23.74 (36.06%) reduction in GI

  10. Introducing DietSpiceTM Convenient, portable packets for consumers who want to control their carbs wherever they go…

  11. In four delicious flavors….

  12. Add it to your favorite comfort foods!

  13. Mix it in drinks!

  14. To reduce digestion of starch without affecting taste or texture

  15. Help your customers spice up their diets without the calories…

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