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Tangelos. Tangelos. The tangelo is a citrus fruit that is a hybrid of a mandarin orange and either a pomelo or a grapefruit The tangelo is so different than other citrus fruits that it is in a class of its own A tangelo tastes like a tangerine, but is much juicer. pomelo. grapefruit.
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Tangelos • The tangelo is a citrus fruit that is a hybrid of a mandarin orange and either a pomelo or a grapefruit • The tangelo is so different than other citrus fruits that it is in a class of its own • A tangelo tastes like a tangerine, but is much juicer pomelo grapefruit tangelo mandarin
Tangelos • Tangelos differ from oranges because they have much looser skin and are easier to peel • Tangelos are easily distinguished from oranges by their characteristic knob at the top of the fruit
Tangelos • There are many varieties of tangelos, including Nova, Sunrise, Seminole, Thornton, and Ugli fruits • The two most popular varieties of tangelos are Orlando tangelos and Minneola tangelos
Tangelos • An Orlando tangelo is a cross between a Duncan grapefruit and a Dancy tangerine, created in 1911 in California and Arizona • This tangelo is noted for its juiciness, mild and sweet flavor, its flat round shape, and large size • Orlando tangelos do not have the large knob at the top of the fruit • Orlando tangelos have a pebbled texture with very few seeds and a tight-fitting rind • The fruit matures from mid-November to February
Tangelos • A Minneola tangelo is also a cross between a Duncan grapefruit and a Dancy tangerine • It was created in 1931 and was released by the USDA in Orlando, Florida, but was named after Minneola, Florida • These tangelos are characterized by a stem-end neck, that makes the fruit appear bell-shaped. Because of this, it is sometimes called the Honeybell • The peel is very loose and easy to remove to get to the juicy fruit inside • The peel is a bright-reddish-orange color when mature • The fruit matures December through February, and generally gets larger than Orlando tangelos
Tangelos • Tangelos grow on trees • The trees are large and more cold-tolerant than the grapefruit but not quite as hardy as the mandarin • Most tangelos grow in Florida
Tangelos • Tangelos are best eaten raw, or even pressed for just their juices • Tangelos can be a very healthy snack because they are abundant in Vitamin C and folate but contain very little calories • They are also good sources of potassium and B Vitamins
References http://en.wikipedia.org/wiki/Tangelo#Varieties_of_tangelos http://en.wikipedia.org/wiki/File:Minneola_fruit_3.jpg http://www.hort.purdue.edu/newcrop/morton/tangelo.html http://www.fruitandveggieguru.com/Tangelos.html?pccid=82&tabid=70&kw=Tangelos http://images.travelpod.com/users/annabahss/1.1294154319.tangelo-tree.jpg http://www.google.com/images?um=1&hl=en&safe=active&tbm=isch&sa=3&q=tangelo http://imgsrv.gardening.ktsa.com/image/ktsag/UserFiles/Image/C_Images/citrus_collection.jpg http://www.google.com/images?q=tangelo+juice&um=1&hl=en&safe=active&tbm=isch http://www.sunkist.com/images/healthy/labels/minneola_label.gif