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EGGCITED ABOUT POULTRY

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EGGCITED ABOUT POULTRY

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    1. EGGCITED ABOUT POULTRY

    2. What is Poultry?

    4. Objectives: List and briefly describe each of the major birds classified as poultry. Define terms used to describe poultry, and identify the external parts of poultry. Identify the wholesale cuts of a chicken.

    5. Compare and contrast the classes, breeds, and varieties of chickens. Compare and contrast the popular breeds of turkeys, ducks, and geese. Recognize the advantages and disadvantages of poultry production.

    11. External parts of poultry Compare and Contrast the external parts of a chicken, turkey, goose, and duck.

    12. What are the wholesale cuts of a chicken?

    13. Main Cuts Whole Chicken Half Chicken Breast Thigh Wing Drumstick Giblets

    14. Whole Chicken Whole Chickens are marketed either fresh or frozen.

    15. Half Chickens The bird is split from front to back through the backbone and keel to produce 2 halves of approximately equal weight.

    16. Breast Meat Split Breast - A breast quarter with the wing removed. Boneless, Skinless Breast - Split breast that has been skinned and deboned.

    17. Thigh Meat Thigh - The thigh is the portion of the leg above the knee joint. Boneless, Skinless Thigh - Thigh with skin and bone removed.

    18. Wing Meat Whole Chicken Wing - The Whole Chicken Wing is an all white meat portion composed of three sections; the drumette, mid-section and tip. Wing Drummettes - The first section between the shoulder and the elbow.

    19. Wing Meat (continued) Wing Mid Section with Tip - The flat centre section and the flipper (wing tip). Wing Mid Section - The section between the elbow and the tip, sometimes called the wing flat or mid-joint.

    20. Drumstick Drumsticks - Drumsticks include the lower portion of the leg quarter (the portion between the knee joint and the hock).

    21. Giblets Includes heart, liver and neck.

    22. Let’s find those wholesale cuts! How to Cut up a Chicken

    24. Breeds of chickens Mediterranean, American, English, and Asiatic

    32. Breeds of turkey, ducks, and geese Turkey Bronze Narragansett Black Slate Bourbon Red Royal Palm White Ducks Meat Call Swedish White Pekin Egg

    33. Most common turkey breed in united states Broad-Breasted Large White Developed from crosses Why most common?

    34. Most common meat duck in the united states White Pekin Originated in China 8 pounds at maturity Nervous birds that produce white-tinted eggs

    35. Common Meat producing geese Embden and White Chinese Best of the medium sized carcasses Rapid growth rates Heavy coats of feathers Toulouse Gray in color Largest size

    36. Advantages and Disadvantages of poultry production

    37. Advantages of poultry production Low capital investment Decrease labor cost Genetics has improved Contract with a large company Wholesome products for consumers Jobs throughout the industry Small flocks still present FFA and 4-H projects

    38. Disadvantages of poultry production Vertical integration Disease Nutritional diseases and deficiencies are common in poultry Small operation’s labor is higher

    39. Review: What types of poultry did we discussed? What are the cuts of chickens we discussed? Why is the Board Breasted Large White turkey the most common in the United States? What are the four common American breeds of chicken?

    40. Diseases

    41. Disease Marek’s disease Viral Symptoms – Significant weight loss, diarrhea, and paralysis in the legs, wings, and neck. Treatment – once transmitted there is no treatment Prevention – Vaccinate day-old chicks at the hatchery.

    42. Newcastle disease Viral Symptoms – in young birds include respiratory problems and nervous disorders. Loss of appetite, a dramatic drop in egg production and even rapid death. Treatment – Vaccinate for successful treatment. Prevention - Strict biosecurity, clean environment.

    43. Avian Influenza What do you know about it?

    44. Poultry and the Economy

    45. Broiler Producing States Georgia Arkansas Alabama North Carolina Mississippi Texas California Kentucky Delaware Maryland Where is Missouri? 12th

    46. Turkey Producing State Minnesota North Carolina Missouri Arkansas South Carolina Virginia Indiana California Iowa Pennsylvania

    47. Chicken Egg Producing States Iowa Georgia Arkansas Pennsylvania Ohio Texas Indiana California Alabama North Carolina Where is Missouri? 15th

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