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A grassroots, parent advocacy group promoting whole, delicious, fresh foods in the Montgomery County Public Schools. RFKM Mission.
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A grassroots, parent advocacy group promoting whole, delicious, fresh foods in the Montgomery County Public Schools.
RFKM Mission • Our mission is to advocate for fresh, whole and nutrient-rich foods in Montgomery County Public Schools, to reduce the availability of foods that are low in nutritional value, and to increase the availability of local and sustainable foods. • We seek to collaborate with MCPS and other community stakeholders, recognizing that wholesome food is an educational investment that leads to academic success, improved behavior, and better health outcomes. • We believe that improving students' food options is a critical part of MCPS's commitment to support the whole child.
WHY IMPROVE THE FOOD? • One in three children are overweight or obese • Many students consume more than half of their daily calories at school • Studies link childhood obesity and learning and behavior problems to junk food, and even specifically to school food
Unapproved (off during school day) Approved (on during school day)
RFKM Background • Started October 1, 2012 through a meeting of 2 concerned parents, Karen Devitt and Lindsey Parsons, who went on to become the co-founders. • Since October of last year, RFKM has grown to represent 126 schools –62% of MCPS’ 202 schools - with over 1000 supporters as of January 2014.
RFKM Strategy for School Food Reform • Building membership of parents from each school until we have a rep at each • Periodically polling members on their priorities • Starting school wellness committees • Using member base to advocate for change at the school level
RFKM Strategy for School Food Reform • At the county level, collaborating with MCPS Division of Food and Nutrition Services, the Board of Education and the Superintendent to bring about change • Doing education and research • Conducting outreach and community building through public events • Working on statewide legislation
RFKM Current Initiatives • Bi-monthly member gatherings • Sign-on letter • Petition • Statewide legislation on competitive foods and wellness committees
RFKM Victories • Removal of strawberry milk in spring 2014 • Delay in non-approved vending sales to 30 minutes after end of school day in fall 2013 • Trial of healthier vending and a la carte at Takoma Park Middle School in fall of 2013 • A la carte sales and account blocking mentioned on menus in elementary schools and on MCPS web site in June 2013
RFKM Current Priorities • Free, unlimited water in cafeterias • Transition from processed “junk” foods to freshly prepared meals • Removal of harmful chemicals • Healthier a la carte and vending options
RFKM Current Priorities • Setting an upper limit for sugar in all products • List of a la carte foods sent to parents yearly and listed on menus • Unlimited fruits and vegetables free to all children who purchase lunch
What Are Your Concerns? • Many members share these concerns: • Teachers rewarding children with food/candy • Sugary breakfasts in the classroom • Junk food at celebrations, fundraisers, after- school activities • Over-reliance on processed food such as pizza, french fries, hamburgers, etc.
How You Can Help • Join RFKM by giving us your name and e-mail address • Like us on Facebook and join our Yahoo Group • Tell your friends about us • Form or join a Wellness Committee at your school • Help with an audit of your school’s food environment • Talk to your principal and cafeteria manager about what you’d like to see changed
Upcoming Events • RFKM Member Gathering and Benefit Night Pete’s New Haven Style APizza 962 Wayne Ave., Silver Spring Tuesday, Feb. 18th, 6-8 p.m.
Communication Tools • Yahoo Group: MCPS_Better_Food • Web Page: www.realfoodforkidsmontgomery.org • Facebook Page: RealFoodforKidsMontgomery • Twitter @realfoodMCPS • Email: realfoodMCPS@gmail.com • Phone: 301-202-4812 • Weekly e-newsletter