1 / 17

Biotechnology Quiz

Biotechnology Quiz. Q1: Wine and beer are made with the help of yeast. What type of micro-organism is yeast? a) Bacteria b) Fungus c) Algae d) Microbeast. Q2. What is the term used to describe the conversion of sugar to alcohol? a) Alcoholic Fermentation b) Germination

zorina
Download Presentation

Biotechnology Quiz

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Biotechnology Quiz • Q1: Wine and beer are made with the help of yeast. What type of micro-organism is yeast? • a) Bacteria • b) Fungus • c) Algae • d) Microbeast

  2. Q2 • What is the term used to describe the conversion of sugar to alcohol? • a) Alcoholic Fermentation • b) Germination • c) Aerobic Respiration • d) Pure Genius

  3. Q3 • Alcoholic Fermentation produces alcohol and energy. What other product is produced? • a) Carbon Dioxide • b) Water • c) Oxygen • d) Alcoholics

  4. Q4 • In the beer industry what name is given to the conversion process of starch to sugar in barley grains? • a) Germination • b) Malting • c) Fermentation • d) Batch Processing

  5. Q5) • What substance when present in milk causes it to sour? • A) Lactose • b) Amino Acids • c) Lactic Acid • d) A slice of lemon

  6. Q6) • What 3 growth conditions must be given to yeast during beer making? • a) Food, Suitable Temp and Lack of Competition • b) Food, Oxygen and Suitable Temp • c) Food, CO2, and Suitable Temp • d) Food, Oxygen and Lack Of Competition

  7. Q7) • What type of plant thrives in a river polluted with raw sewage? • a) Seaweed • b) Algae • c) Water Lily • d) Lichen

  8. Q8 • Name 2 diseases that could be spread by untreated sewage • a) AIDS and Hepatitis • b) Chicken Pox and Mumps • c) Dysentery and Cholera • d) Malaria and Diptheria

  9. Q9 • Which gas produced as a side product of sewage treatment is often of economic value • a) Nitrogen • b) Methane • c) Oxygen • d) Hydrogen

  10. Q10 • In Brazil what crop is used to produce alcohol as a fuel for cars which is able to replace petrol? • a) Wheat • b) Sugar Cane • c) Maize • d) Oats

  11. Q11 • What piece of apparatus is used to heat glassware above 120oC in a microbiology lab? • a) Oven • b) Microwave • c) Autoclave • d) Bunsen Flame

  12. Q12 • What name is given to the type of bacteria that obtain food from dead or decaying material? • a) Fungi • b) Nitrobacter • c) Saprophytes • d) Leguminous

  13. Q13 • What name is given to the stage of the nitrogen cycle where nitrates are converted into nitrogen gas? • a) Nitrification • b) Denitrification • c) Nitrogen Fixation • d) Nitrogenation

  14. Tie-Break 1 • What name is given to the type of protection used by bacterial cells so they can resist extreme temps and pH’s? • A: Spores/Endospores

  15. Tie Break 2 • In bread making what makes the dough bubble and rise? • A: Carbon Dioxide

  16. Tie Break 3 • What test could be done to prove that lactic acid fermentation was taking place in sour milk? • A: pH test

  17. Tie Break 4 • What name is given to the growth medium commonly used in petri dishes to grow microbes? • A: Agar

More Related