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On-The-Go Grain Protein Monitors. Dan Long USDA-ARS Pendleton, OR. Questions. What kinds of sensors are there? How do they work? How well do they work? What can I do with the information?. Near Infrared Analysis.
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On-The-Go Grain Protein Monitors Dan Long USDA-ARS Pendleton, OR
Questions • What kinds of sensors are there? • How do they work? • How well do they work? • What can I do with the information?
Near Infrared Analysis • Typical molecules include CH, OH and NH and their related chemistries regarding constituents (protein, fat, oil, glycerin, water, methanol).
Principle of OperationTransmittance Detector NIR Radiation Light Source Sample Cell
Principle of OperationReflectance NIR Radiation Light Source Grain Stream Detector
Mode of OperationOn-Line grain stream sensor
Mode of OperationIn-Line grain stream sensor
Handheld Computer Zeltex AccuHarvest Inlet Sampling Device Outlet
NIR Technology Cropscan 2000G fiber optic cable spectrometer
inlet sampling device fiber optic cable outlet
inlet sampling device fiber optic cable outlet
SEP=0.49% AccuHarvest Vs. Reference Protein
Cropscan Vs. Reference Protein SEP=0.66% R2 = 0.99 SEP = 0.19%
Overall Precision R2 = 0.9 SEP=0.9 y = 1.07x - 1.25 R2 = 0.71 SEP=0.9%
Continuous Wheat No-Till Wheat-Fallow Wheat-Fallow Pea-Wheat-Fallow No-Till Volunteer Wheat
Nutrient Management Opportunities • Verify protein response to applied N • Identify N management zones • Evaluate N sufficiency for yield • Estimate N removed in grain • Estimate N required to reach protein level • Estimate straw yield
ZONE 1999 H MH M ML L Identify Management Zones
1997 1999 Map Comparison of Differing Years
30 bu/a 14% protein 60 bu/a 11% protein knoll bottom Where Was N Deficient for Yield?
Yield Map Interpretation deficient sufficient
N Management Strategy • N Removed = (YieldProtein)(1005.7) • N Deficit = (Target Level - Current Level) N Unit Equivalent • Site Specific Management Guideline#24 (http://www.ppi-far.org/ssmg)
90 70 50 30 5 Spatially Variable Vs. Uniform
Water-N-Genotype Gradient 3 years – HR Spring Wheat 7.3” 11.5” 16.6” 18 bu/ac 39 bu/ac 65 bu/ac
20 19 18 Y = 0.081 + 12.98(X) 17 16 Grain Protein (%) 15 14 13 Low Moisture (7.3 in) 12 Normal Moisture (11.5 in) High Moisture (16.5 in) 15% Protein Level 11 10 0 20 40 60 80 100 120 140 160 180 200 220 -1 Applied N (kg ha ) Fertilizer N Equivalent 12-22 lb N Grain Protein (%) Applied N (lb ac-1)
6000 Y = 0.783 X + 776 5000 Std error pred = 364 4000 Predicted straw yield, lb/ac 3000 2000 Model factors grain yield 1000 grain protein 0 0 1000 2000 3000 4000 5000 6000 Observed straw yield, lb/ac Straw Yield Prediction
Limitations of Technology • Precision and bias • Vibration • Foreign material • Wear and build up • Field to field differences in grain • Transfer of calibration • Each instrument is slightly different • Thermal stability • Harvested grain differs from that used for calibration
Protein Indices are Imperfect • Climate: may not be suited for rainfall regimes where yield potential exceeds 60 bu/ac • Genotype: some cultivars do not experience yield loss when protein is below the critical level (Fowler, 2003) • Weather-soil interactions: • Influences mineralizable N and plant N uptake • Excess N leads to yield reductions under severe drought • Protein is abnormally elevated under severe drought (Seles and Zentner, 2001)
Towards Improved PNM • Previous season • Grain yield and protein sensing • Assess N sufficiency • Identify management zones • Retrospective assessment