The goal of the project is a multi-annual evolutional process

22. Salone Internazionale del Gusto and Terra Madre to reduced environmental impact The goal of the project is a multi-annual evolutional process thatpromotes - alocal modelof fairevents with reduced environmental impact; - new sustainable consumption scenariosand the management of outputs on a territorial level; - adirect and local connection between the source and the event; - a system based onbiological, social, ethical andcultural values; • integrate production culture and design research in order to reveal the connections between artificial production and natural context.

23. Salone Internazionale del Gusto and Terra Madre to reduced environmental impact The sistemic approach adopted design a prioritization process ofreduction and rationalization by creating a network of interdisciplinary expertise that examines different and complex design areas stand construction logistics for transporting the goods the mobility of people packaging materials management of solid waste materials for on-site food consumption CO2 emissions water resources

25. DISEGNO INDUSTRIALE