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Light Soy Sauce | Lee Kum Kee Soya Sauce | India

Lee Kum Kee Premium Light Soy Sauce is brewed with a traditional, natural method. It has a rich soy flavor, color, and aroma to delicately enhance the taste of any dish.

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Light Soy Sauce | Lee Kum Kee Soya Sauce | India

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  1. About Lee KumKeeCORPORATE OVERVIEW Legacy of A Century-old Ethnic Chinese Enterprise

  2. OUR BRAND Taste is in the Details • The best kept secret is appreciating the finer details — because a simple, flavourful sauce could be the secret behind any delightful meal. At Lee KumKee, we never compromise on quality from farm to fork, to bring out the best in your cooking, and help you serve up a sumptuous meal every time.

  3. Products

  4. Soy SauceMUSHROOM FLV DARK SOY SAUCE • Lee KumKee Mushroom Flavoured Dark Soy Sauce is made from naturally brewed soy sauce. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various taste. Ingredients: • Soy Sauce 70% (Water, Soybeans, Salt, Wheat), Colour (Caramel I – Plain), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Preservative (Potassium Sorbate) and Straw Mushroom Extract 0.01% (Water, Salt, Straw Mushrooms). Contains Soy, Wheat.This package of Mushroom Flavoured Dark Soy Sauce contains added MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN. • Allergens: Soy, Wheat. • Pack Sizes 500ml,BOT Glass 500ml

  5. PLUM SAUCE Made from quality Chinese plums, ginger and chili. Perfect for stir-frying and dipping. An excellent dip for a variety of meats including roasted duck, egg rolls, and other appetizers. • Ingredients: Sugar, Salted Plums 25% (Plums, Salt), Water, Modified Corn Starch, Rice Vinegar, Acidity Regulators (Citric Acid, Sodium Citrate), Ginger, Chilli Peppers, Stabilizer (Xanthan Gum). Contains Wheat, Soy. • Allergens: Wheat, Soy. • Pack Sizes 260g,Jar Glass 8oz2.31kg,Can 5Lb

  6. Thank You

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