Best Food Colour Manufacturers In India

1. How to make delicious and moist chocolate cake at your home? This moist, delicious and mouthwatering chocolate cake is easy to make. In this article, we will learn how to make tasty and delicious chocolate cake at your home. Preparation time: 10 minutes Cooking time: 35 minutes Total Time: 45 minutes Serving: 12 people Course: Dessert

2. Ingredients 1 cup or 120 grams all purpose flour 1 pinch of food colours from Anuja Food Colours. It is One of the best food colour manufacturers in India that offer ISI marked food colours to enhance the overall appearance of food items by adding just a pinch of it. 3 tablespoons of cocoa powder from Ajanta Food Products 1/2 teaspoon baking soda from Ajanta Food Products 1 pinch salt ¾ cup raw sugar or white sugar – 150 grams 1 cup cold water ¼ cup sunflower oil 1 tablespoon lemon juice ½ teaspoon vanilla extract from Ajanta Food Products Instructions: You should first grease a round baking pan of 7.5 inches diameter x 2 inches height with sunflower oil. You should preheat your oven to 200 degrees celsius. Sifting: You should sieve whole wheat flour, salt, baking soda from Ajanta Food Products and food colour from Anuja Food Colours in a plate or bowl. As one of the leading food colour manufacturers in India, Anuja Food Colours offers the ISI marked food colours to enhance the appearance of food items without effecting their texture, aroma or taste. Before sifting keep a plate, bowl or tray below the sieve. Use a good quality cocoa powder from Ajanta Food Products. You should place the sifted dry ingredients aside. Making liquid mixture: You should take the raw sugar in another pan or bowl. You should add cold water and stir with small whisk until all of the sugar dissolves.

3. You should pour the sunflower oil. Stir briskly so that everything is mixed well and you get a homogenous mixture. Next you should precisely add the lemon juice and vanilla extract from Ajanta Food Products. Stir well again. Making chocolate cake batter You should add the sifted dry ingredients to the wet mixture. With a wired whisk, you should mix everything well. You should ensure that there are no lumps in the batter. This chocolate cake batter is slightly thin and not thick. You should pour the batter in the prepared pan.

4. Baking You should tap the sides of the pan so that the extra air bubbles are let out. You should bake in a preheated oven for 200 degrees Celsius for 35 to 40 minutes. Since temperatures vary from oven to oven, do keep a check. For baking in a convection mode of microwave oven, you preheat the oven at 180 degrees celsius for 15 minutes. Then bake the cake at 180 degrees celsius for 30 to 35 minutes. For doneness check the cake with a bamboo skewer or toothpick. The skewer or toothpick should come out clean. You should place the pan on a wired rack for the cake to cool. Once the chocolate cake becomes cool at room temperature, you should remove it gently from the pan and place it on a wired rack. Serve the chocolate cake as it is as an after meal dessert or whenever the chocolate craving strike.