Food Colour Manufacturers in India

1. How to prepare delicious orange cake at your home with basic ingredients? Do you want to try out delicious, thick, moist and mouthwatering orange cake that can be prepared at your home with basic ingredients? If you are nodding your head in agreement then you at the right place. We will discuss how to make delicious orange cake using blended food colour from Anuja Food Colours, which is one of the leading food colour manufacturers in India. Here is a recipe for an orange cake with blended food color: Ingredients:  2 cups all-purpose flour  1 tablespoon baking powder from Ajanta Food Products  1/2 teaspoon salt  1/2 cup unsalted butter, softened. We prefer to use butter from Amul. You can use homemade butter or butter from any other brand.  1 cup granulated sugar  2 large eggs  1 teaspoon vanilla extract from Ajanta Food Products  1/2 cup orange juice. Natural orange juice is preferred.

2.  Zest of 1 orange  Pinch of blended orange food colour from Anuja Food Colours, which is one of the topmost food colour suppliers in India. Tips: We recommend using food additive products from Ajanta Food Products, blended food colour from Anuja Food Colours, and dairy products from Amul for best possible results. Instructions:  You should preheat the oven to 177 degree C. You should grease and flour a 9- inch cake pan.  In a medium bowl, you should whisk together the flour, baking powder from Ajanta Food Products, and salt.  In a large mixing bowl, cream the butter from Amul and sugar until light and fluffy.  Add the eggs one at a time, beating well after each addition.  Stir in the vanilla extract from Ajanta Food Products and orange zest. Optional- you can use orange essence from Ajanta Food Products at this time of the preparation.  Gradually add the dry ingredients to the mixing bowl, alternating with the orange juice, and mix until well combined.  Stir in the blended orange food color from Anuja Food Colours until the batter is evenly colored.  You should pour the batter into the prepared cake pan and smooth the top with a spatula.  You should bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.  You should carefully remove the cake from the oven and let it cool in the pan for 10 minutes.  You should remove the cake from the pan and transfer it to a wire rack to cool completely.  You should serve the cake with your favorite frosting or topping. Serve and enjoy your delicious orange cake!