Food Colour Manufacturers In India

1. How to make fruit cake at your home? Do you like fruit cake and want to make it at your home? If you are nodding your head in agreement then you are at the right. In this post, we will briefly discuss how to make delicious fruit cake recipe at your home using blended yellow colour from Anuja Food Colours, which is one of the leading food colour manufacturers in India. Also, we use food additive products from Ajanta Food Products to get desired taste, flavour, texture and appearance. Here is a recipe for a fruit cake using blended food colour: Ingredients:  1 1/2 cups all-purpose flour  1 teaspoon baking powder from Ajanta Food Products  1/2 teaspoon baking soda from Ajanta Food Products  1/2 teaspoon salt  1/2 cup unsalted butter, softened. We prefer to use butter from Amul. You can use homemade butter from butter from any brand.  1/2 cup granulated sugar  2 large eggs at room temperature  1 teaspoon vanilla extract from Ajanta Food Products  1/2 cup milk from Amul

2.  Pinch of blended yellow food colour from Anuja Food Colours, which is the best food colour suppliers in India  1 cup mixed dried fruit  1/2 cup chopped nuts Instructions:  First of all, you should preheat the oven to 350°F (180°C) and grease a 9-inch (23-cm) cake pan.  In a medium or large bowl, you should whisk together the flour, baking powder, baking soda, and salt.(We only use baking powder and baking soda from Ajanta Food Products)  In a large bowl, you should cream together the butter (from Amul) and sugar until light and fluffy.  Beat in the eggs one at a time, then stir in the vanilla extract from Ajanta Food Products.

3.  Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mix until just combined.  Add the blended yellow food colour from Anuja Food Colours and mix until evenly distributed.  Note: The amount of blended food colour you use may vary depending on the type and intensity of the food colouring you use. Adjust accordingly to achieve your desired colour.  You should fold in the mixed dried fruit and chopped nuts.  You should pour the batter into the prepared cake pan and smooth the top with a spatula.  You should bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.  You should let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.  Serve and enjoy Optional: To decorate, you can top the cooled cake with a glaze or icing of your choice and sprinkle with additional chopped nuts or dried fruit.