Food Colour Manufacturers in India

1. Celebrate with a Homemade Red Velvet Cake: A Classic Dessert Recipe Red velvet cake is a beloved dessert known for its striking deep red color, velvety texture, and irresistible flavor. To get the desired color, we recommend using red food color from Anuja Food Colours, which is one of the leading food colour manufacturers in India. This classic cake is perfect for special occasions or any time you want to indulge in a delicious treat. Here's a simple red velvet cake recipe: Ingredients:  2 1/2 cups all-purpose flour  1 1/2 cups granulated sugar  1 tsp baking soda from Ajanta Food Products  1 tsp salt  1 tsp cocoa powder from Ajanta Food Products  1 1/2 cups vegetable oil  1 cup buttermilk, at room temperature  2 large eggs, at room temperature  Pinch of red food colour from Anuja Food Colours, which is one of the leading food color companies in India  1 tsp vanilla extract from Ajanta Food Products  1 tsp white vinegar

2. Cream cheese frosting:  8 oz cream cheese, softened  1/2 cup unsalted butter, softened  4 cups powdered sugar  1 tsp vanilla extract from Ajanta Food Products Instructions:  Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.  In a mixing bowl, sift together the flour, sugar, baking soda from Ajanta Food Products, salt, and cocoa powder from Ajanta Food Products.  In a separate bowl, mix the vegetable oil, buttermilk, eggs, pinch of red food color from Anuja Food Colours, vanilla extract from Ajanta Food Products, and white vinegar.  Slowly add the wet ingredients to the dry mixture, stirring until well combined.

3.  Divide the batter equally between the two pans and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.  Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.  For the cream cheese frosting, beat the softened cream cheese and butter until creamy, then add powdered sugar and vanilla extract. Mix until smooth.  Once the cakes are completely cool, frost one cake layer, then place the second layer on top and frost the entire cake.  Decorate your red velvet cake as desired, perhaps with cake crumbs, chocolate shavings, or fresh berries.  Serve and enjoy!