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Every individual has had antibiotics at least once in their lifetimes. Antibiotics are one of the most popular types of medication which help fight disease-causing bacteria either by killing them or stop them from reproducing.
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Foods to Eat When You’re On Antibiotics Overview Every individual has had antibiotics at least once in their lifetimes. Antibiotics are one of the most popular types of medication which help fight disease causing bacteria either by killing them or stop them from reproducing. However, as gastroenterologists in Patna mention, antibiotics often cause gastrointestinal side-effects, which include: Nausea Diarrhoea
Bloating Indigestion Abdominal pain Loss of appetite These side-effects are likely to continue for the whole duration you’re on antibiotics. Gastro-experts in Patna who work at the best hospital for gastroenterology there, suggest certain foods can help to prevent bothersome side effects and encourage healing. Foods That Prevent Side-Effects of Antibiotics
Antibiotics fight bacteria, without discrimination. This means that they also kill the ‘good bacteria’ in a person’s gut, which help in several digestion processes. The upset stomach is a result of this. Here are certain foods that replenish the good bacteria in the digestive system and ease the side-effects of antibiotics. Have a look: Probiotics: Probiotics are live microorganisms commonly known as “healthy bacteria”. They
can help to reduce some of the side effects of antibiotics, such as bloating and diarrhoea. Antibiotics can kill the beneficial bacteria in probiotics, so it is advisable to take the two a few hours apart. Prebiotics: Prebiotics are food for the beneficial bacteria that live in the gut microbiome. Feeding the beneficial bacteria before and after taking antibiotics can help to bring balance back to the gut. Foods with prebiotics include: oonions ogarlic obananas Fermented foods: Fermented foods are good sources of beneficial bacteria. These include: oMiso oTempeh
oKimchi oYogurt oTraditional salami oSome cheeses oPickles Vitamin K: Antibiotics fight all kinds of bacteria, even those that help the body. Some bacteria produce vitamin K, which the body needs to make the blood clot. To reduce the impact of antibiotics on vitamin K levels, people can eat: okale ospinach oturnip greens ocollards oSwiss chard oparsley
omustard greens oBrussels sprouts The hospital in Patna mentioned above has experts who deal with all sorts of gastric problem treatment daily. The hospital, which is located at NH 30, Bailey Road, Raja Bazar in Patna, is also known for the leading liver specialist in Patna, who works here. You may also like: WHAT ARE THE SYMPTOMS OF LIVER DISORDER? Related search terms: gastroenterologists in Patna, gastric problem treatment, specialist in Patna, hospital in Patna, best hospital for gastroenterology.