1 / 4

Grilled Turkey Gyros Recipe | Ingredient & Nutrition Facts

Transform a gyro recipe into a healthy recipe by filling it with turkey and veggies and smothering the gyro in a light cucumber sauce. To cook this all you need to do is follow the steps in this presentation & electric gyro machine to enjoy the restaurant style taste at home. More information, please call us at: 877-575-6690 <br>

Chrissalman123
Download Presentation

Grilled Turkey Gyros Recipe | Ingredient & Nutrition Facts

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. GRILLED TURKEY GYROS RECIPE Transform a gyro recipe into a healthy recipe by filling it with turkey and veggies and smothering the gyro in a light cucumber sauce.

  2. INGREDIENTS www.spinninggrillers.com | +1-877.575.6690 | sales@spinninggrillers.com

  3. DIRECTIONS For patties, in a large bowl combine egg, turkey, onion, bread crumbs, garlic, coriander, cumin, salt, and pepper. Shape mixture into 12 patties, flattening each to about 1/2-inch thickness. Brush all sides of the patties with olive oil. Wrap pita bread rounds in foil. For a charcoal or gas grill, grill patties and foil-wrapped pita bread on the greased rack of a covered grill directly over medium heat about 6 minutes or until an instant-read thermometer inserted into each patty registers 165 degrees F* and pitas are heated through, turning once halfway through grilling. Place three patties on each pita bread round. Top with cucumber slices, tomato, and parsley. Drizzle with Cucumber-Yogurt Sauce. Fold pitas around fillings; secure with toothpicks. *TIP: The internal colour of a burger is not a reliable doneness indicator. A chicken or turkey patty cooked to 165 degrees F is safe, regardless of colour. To measure the doneness of a patty, insert an instant-read thermometer through the side to the centre of the patty. www.spinninggrillers.com | +1-877.575.6690 | sales@spinninggrillers.com

  4. f NUTRITION FACTS • Per serving: 332 kcal  • 9 g fat (1 g sat. fat • 2 g polyunsaturated fat • 4 g monounsaturated fat   • 95 mg chol. • 560 mg sodium • 37 g carb. • 6 g fibber • 6 gsugar • 31 g pro. Order Home Gyro Machine www.spinninggrillers.com | +1-877.575.6690 | sales@spinninggrillers.com

More Related