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https://www.drunkentomato.com - Amazing Bloody Mary Garnishes - An ice cream sundae would be nothing without a cherry on top. Well, the same goes for the Bloody Mary. The toppings are an integral part of your enjoyment of the drink. Often our favorite part of ordering a Bloody Mary at a new place is being surprised by what they’ve garnished it with.
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Introduction An ice cream sundae would be nothing without a cherry on top. Well, the same goes for the Bloody Mary. The toppings are an integral part of your enjoyment of the drink. Often our favorite part of ordering a Bloody Mary at a new place is being surprised by what they’ve garnished it with. We are used to adding a dash of hot sauce, Worcestershire sauce, lemon juice, or black pepper to add flavor to our favorite Bloody Mary, but what makes a good Bloody Mary garnish? Opinions differ here and it depends on what you want in this tasty breakfast drink. Here are some garnish suggestions to brighten up any bloody mary recipe. www.drunkentomato.com
Show Me That Meat A hunk of meat goes wonderfully with a Bloody Mary. There’s just something about the salty drink that pairs so well with a filling, nutritious piece of rich protein goodness. Whether you’re adding chicken wings on skewer sticks or putting an entire beef patty complete with cheese and bun, you can do no wrong. www.drunkentomato.com
Let’s Get Pickled Pickled eggs, beets, jalapeños, cherry peppers, green beans, carrots, okra... the list goes on. These go well with the salty flavor of the Bloody Mary and I’m pretty sure they contain some magical hangover helping remedy. www.drunkentomato.com
Eat your Veggies Some people use a basil, thyme, sage or rosemary sprig to class up the drink and create an herbal aroma while sipping. Other popular add-ons include baby corn, chili peppers, green beans, palm hearts, olives, olives stuffed with all sorts of things, radishes, zucchini, garlic cloves, jicama, and kimchi. www.drunkentomato.com
Cheese Please Cheese may be a strange thing to a cocktail, but we’ve seen small (and even big) chunks of cheese added to many bloody marys. The creamy texture and rich flavor goes well with a tangy, spicy bloody mary. Feel free to break into the cheese curds, cheese whips, mozz sticks or jalapeno poppers for even more garnish fun. www.drunkentomato.com
All About them Rims No body likes a naked rim. Okay, maybe some body does. But it’s not me. Though not technically a garnish, the rim is an essential part of the Bloody Mary. Adding something to the rim provides an essential kick to the cocktail’s bright tomato flavor. www.drunkentomato.com
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