E N D
Ingredients in the Classic Bloody Mary Cocktail • Celery salt • 1 Lemon wedge • 1 Lime wedge • 2 ozPremium Vodka • 4 oz Tomato juice • 2 dashes Tabasco Sauce • 2 tsp Prepared horseradish • 2 dashes Worcestershire sauce • 1 pinch Celery salt • 1 pinch Ground black pepper • 1 pinch Smoked paprika • Garnish: Celery stalk and lime wedge • Glass: Pint
To make the Bloody Mary mixture from scratch add these items all together into the blender or • Your taste buds know the best so season to taste. Hot sauce, horse radish and sugar can also be used.
The second step is adding the vodka. The best vodka to mix ratio is 3 parts mix and 1 part vodka
How boring would an all liquid Bloody Mary be? If you really want to enjoy the Bloody Mary then I urge you to complete the third step. • The third step is to garnish the drink. Olives, pickles, cucumbers, pepperonis, jalapenos, cheese cubes, celery stalk, and pepperoncini's are just some of the garnishments.
The last and final step to creating and enjoying a great Bloody Mary is drinking it. Here is a few more that you may enjoy. Olive Garden Bloody Mary Bloody Mary Jello Shots Bacon Bloody Mary
References: Read more at http://liquor.com/recipes/classic-bloody-mary/#EpOivlU216svAGtB.99