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If youu2019ve ever dreamt about opening a food truck, you know it takes a lot of work. You have a vision, an idea and you want to see it grow to fruition. We have some great news for entrepreneurs like you! Over 80% of food truck diners choose to eat there because of the exciting, new, and unique experience. People want to try your fresh menu and enjoy your one-of-a-kind restaurant experience. However, there are many costs and logistics to figure out in your business plan before getting to the fun part.<br>
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