Mexican Fruit Ceviche

1. Mexican Fruit Ceviche

2. Serves 4-6 Ceviche is a traditional delicacy in Mexico and we offer several different versions at Prana del Mar. This recipe is a unique adaptation, creating a vegan version that is light, refreshing, and delicious. The perfect treat for a warm afternoon! INGREDIENTS: • 1/4 pineapple, cored • 1 plantain, peeled • 1 mango, diced

3. 1 cucumber, diced • 1/2 cup jicama, diced • 1/4 avocado, diced • 2 tomatoes, cored and diced • 1/2 small red onion • chopped cilantro • juice of 4 limes • 1 cup orange juice • 1 pinch of salt

4. 1 pinch of black pepper • 1/2 serrano pepper, seeded and chopped • 2 tablespoons wakame seaweed, chopped DIRECTIONS: – To begin, ensure that your produce is neither too green nor over-ripe, then chop, seed and core fruit and vegetables. – Place the diced fruit and vegetables in a bowl with the orange and lime juice, add the wakame seaweed and season to taste with salt and pepper; mix well and adjust seasoning as needed.

5. – Let it sit for about 15 to 20 minutes (optional, but improves the flavor) – Serve on a bed of lettuce leaves with a side of corn tortilla chips. Please note that the citrus, salt and seaweed are the secret to this recipe. The result should be juicy and a bit salty, creating a contrast with the sweetness of the fruit.We hope you enjoy it!

6. Prana del Mar is a premier beachfront yoga retreat center at the southern tip of the Baja peninsula featuring luxurious rooms & suites, delicious cuisine & internationally-acclaimed yoga teachers. Come on a yoga retreat to one of the most beautiful yoga resorts & luxury yoga retreats in Mexico. For more details, visit us at pranadelmar.com