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In the water treatment industry aimed at curing of public drinking water, a series of steps are taken. They include coagulation, flocculation, sedimentation, filtration, and disinfection. In disinfection part, the water treatment chlorine dioxide finds extensive use as the most essential chemical to deliver purified edible water.
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Chlorine Dioxide Maintains Upbeat Status as a Versatile Water Disinfectant Chemical In the water treatment industry aimed at curing of public drinking water, a series of steps are taken. They include coagulation, flocculation, sedimentation, filtration, and disinfection. In disinfection part, the water treatment chlorine dioxide finds extensive use as the most essential chemical to deliver purified edible water. Disinfection is an important step in the last-mile process to ensure that the public water offered to communities is hygienic, healthy, and free of all microbes. Flocculation in water treatment stands for the gentle mixing of the water to form flocs, or heavier particles. In sedimentation, flocs settle down at the bottom of the water and pump up clear water to the top. In the filtration process,
dissolved particles, germs, dust, chemicals, parasites, bacteria, viruses, and bad odors are eliminated. Many treatment plants also use a process called ultrafiltration, where the water goes through a filter membrane with small pores. This is an extension of overall disinfection methods applied before releasing the clean water by adding one or more chemical disinfectants. They can be chlorine, chlorine dioxide, or chloramine to kill any left over parasites, bacteria, or viruses. However, chemical disinfectants are used in moderate volumes only. Importance of using the right disinfectant Chlorine dioxide for disinfection is extensively used in the water distribution supply chain. Disinfecting water is aimed at removing microorganisms from raw water in a bid to
prevent contamination and maintain high quality throughout the distribution system. Improper disinfecting methods will lead to water-borne diseases caused by various bacteria, viruses, protozoa, and parasites. As disinfectants, chlorine-based products play an important role in providing microbial-safe drinking water. The strength and efficacy of chlorine dioxide are well established in destroying bacteria and other microbes. Discovered by Sir Humphrey Davy in 1816, the commercial production of chlorine dooxide began in 1940 as a bleaching agent. Water treatment chlorine dioxide evolved from its properties as a strong oxidizing agent, microbicide, and antiseptic that make water safe for public consumption.
One advantage of chlorine dioxide is that it is very effective even at concentrations as low as 20 mg/L. In any pH range, chlorine dioxide works well. The use of chlorine dioxide will not alter palatability. Studies suggest that chlorine dioxide is also effective against H1N1, Mycobacterium, and other hazardous viruses. Given the flexibility of chlorine dioxide in its use in water treatment actions, leveraging its effective oxidant capacity and best residual disinfection action, the demand will only grow. Chlorine dioxide suppliers highlight the advantages of chlorine dioxide in terms of reduction of taste and odor and the ability to prevent the formation of chlorinated disinfection by-products (DBP). View Source - https://go2international.hashnode.dev/chlorine-dioxide- maintains-upbeat-status-as-a-versatile-water-disinfectant-chemical Contact Us Website –https://www.go2intl.com/ Email –robert.go2intl@gmail.com Phone - (714)736-9811
