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Chlorine Dioxide Manufacturers

GO2, is a non-explosive two-component system manufactured in powder form. Combination of the separate components in tap water produces a 95 % pure chlorine dioxide solution at a concentration of 4,000 ppm. This concentrate is then simply dosed into the target water to produce safe, disinfected water. No investment in equipment or infrastructure is required to use GO2. The separate components have a shelf-life of 5 years. https://www.go2intl.com/

GO2International
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Chlorine Dioxide Manufacturers

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  1. CHLORINE DIOXIDE MANUFACTURERS GO2 International

  2. COMPANY MISSION Our mission is to contribute to a better environment and general human, animal and crop welfare by providing safe, healthy drinking water, irrigation water and wash-water. The unique formula of GO2 is covered by extensive research, which has been conducted for more than 10 years to develop and perfect the product. Extensive scientific and application tests in live situations were completed before GO2 was brought to the market. Our company is supported by a large number of scientists, engineers, physicians and universities to support clients with all necessary data and knowledge based on our extensive scientific research. GO2 is truly innovative. It is a 21st Century, breakthrough and 100% green technology that delivers real benefits to urban, industrial, commercial and agricultural users. Read More...

  3. ABOUT GO2 GO2, is a non-explosive two-component system manufactured in powder form. Combination of the separate components in tap water produces a 95+% pure chlorine dioxide solution at a concentration of 4,000 ppm. This concentrate is then simply dosed into the target water to produce safe, disinfected water. No investment in equipment or infrastructure is required to use GO2. The separate components have a shelf-life of 5 years. The concentrate when mixed will retain its full 4,000 ppm potency for up to 30 days, declining gradually in strength after that point. GO2 provides a total system for safe water disinfection, 95+% useable-product yield and 100% biocidal performance without the disadvantages associated with traditional disinfectants such as chlorine and "stabilized" chorine dioxide (acidified sodium chlorite). We have strategic partnerships with regional distributors who are able to provide expertise to custom-design the optimum water disinfection services to meet your requirements. Uses of GO2 International include a variety of industries where safe water is required e.g. drinking water companies, food and beverage producers, agriculture, livestock, poultry, fruit and produce washing, meat processing, the pulp and paper industry, the pipe and tank cleaning industry, the oil and gas industry, hotels, restaurants, hospitals, cruise ships and marine vessels, swimming pools, hot tubs and spas.

  4. THE EFFECT OF CLEAN WATER FOR COWS AND THEIR MILK In 1999, the European Community (EU) banned importation of US-produced milk. The EU upper limit on somatic cell count was 400,000 and 100,000 on bacteria count. The limit set by USDA in the US was 750,000 and 200,000 bacteria count. This was considered too high and import from the US was prohibited. REDUCED SOMATIC CELL COUNT Tests with GO2TM on a small dairy farm in Canada began using GO 2 with 150 dairy cows. Within 14 days the somatic cell count in the produced milk dropped from 250,000 to 147,000. The dairy achieved a higher price for its milk. INCREASED MILK PRODUCTION In a second dairy operation with 970 cows the volume of water consumed by the dairy cows increased within six weeks from 97,000 liters/day to 102,000 liters/day. The milk per cow increased by between 2 and 3 liters per day, without the use of bovine growth hormones (BST). This clearly shows that clean water has a great impact on the quality of milk, and the amount of milk a dairy can produce. It directly relates to more output of a better quality, which leads to higher financial figures.

  5. MILK QUALITY The Pasteurized Milk Ordinance (PMO) is a document that specifies safety standards of Grade A milk (for human consumption). Public health standards for somatic cells in raw milk are designed to protect public health, not to maximize dairy product quality and shelf life. There is continuing pressure from a variety of groups to reduce the regulatory limit for somatic cells in milk from the current 750,000 cells/ml to 400,000 cells/ml or less to increase the safety of dairy products, and to meet the standards for importation to Europe. GRADE A AND GRADE B Historically, two grades of milk have been identified: Grade A and Grade B. The grade depends on the milk meeting certain health (sanitary) standards. Sanitary standards, some of which might also be called "quality standards," include the somatic cell count and bacterial count and the conditions of farm facilities, including the milking parlor, milk storage tank, and water well. Read More...

  6. CONTACT US (714)736-9811 robert.go2intl@gmail.com www.go2intl.com 6700 Caballero Blvd, Buena Park, CA 90620, USA

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