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1. An overall View of Greek Cuisine and its Soups The "fassolada" is the national dish of Greece and the Greeks love soup. This bean soup is really delicious. In Greek soup recipes often grains feature and this might be rice, pasta or spaghetti. Rice and lemon soup is another Greek favorite.

2. Greek recipes are usually simple and elegant. The textures range from smooth and soft to crunchy while the flavors range from aromatic to bold. Greek food is usually fresh produced, nutritious and is widely used. In Greek recipes Lamb and pork are the most popular meats. Olive oil is used in this cuisine as it is a healthy fat. Greek soup recipes are served as Gree than thick and filling, a lot of Greek soups are quite watery because the entree will arrive afterwards. Greek soups are often flavored with citrus, meat, fresh herbs and fish. Vegetables and beans are popular ingredients too. Greek k Me Meze ze before dinner and for lunch. Rather

3. L Luk ukewa Rather than chilled or hot, a lot of Greek dishes are traditionally served at room temperature. This is so as a lot of foods actually taste better when served lukewarm. Cheese, for example, is often left out before serving because it is more flavorful and the same goes for some salad vegetables and meats. Letting it reach room temperature will only make it more authentic, if you are making Greek food for a buffet. If served at room temperature Greek salad is especially good. Combine some cubes of feta cheese with fresh oregano, black olives, tomatoes, lettuce if you want to make a simple Greek salad. Some salt and pepper along with a dash of extra virgin olive oil finishes it off nicely. Feta cheese featured as some Gree flavorful. ewar rm m Di Dish shes es f for or Max Maxi imum mum F Fl la av vor or Greek k m meze eze too is salty and Website: www.greek-e-foodmarket.com Phone: 0030 210 27 77 993