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The thing that wedges between ancient civilizations, Japan on the sea and China on the land side, Korean Food Shop manages to retain its own culture, cuisine and philosophy. They made a presence in the world of music, movies, and electronics like food, not going behind. Its focuses on some facts that you do not know about food.
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hiyou.co Things that you do not know about Korean cuisine The thing that wedges between ancient civilizations, Japan on the sea and China on the land side, Korean Food Shop manages to retain its own culture, cuisine and philosophy. They made a presence in the world of music, movies, and electronics like food, not going behind. Its focuses on some facts that you do not know about food. 1.It’s hot! Korean food is spicy and hot and has become an important material for making a paste of red chili. Garlic, onions, scallions, doenjang, etc., are responsible for making famous spices.
hiyou.co 2.It is also harmonious. Korean Food Online's strong belief is yin and yang, which reflects the food and balance in terms of flavors, textures, and colors. 3.Koreans eat with spoon and chopsticks Korean wood has been poorly used metal chopsticks for years for rice and soups. The chopsticks of Korean are less than counterparts as chopsticks are no ends pointed 4.Pots do not work. Korean recipes are not called to serve, so it is important to use them in Chinese cooking. Glazed and stone earthenware pots are instead used. 5.Rice was used to pay taxes. Rice is considered a component of Korean cooking. In the three kingdoms Period, you should be considered the iron age, and rice was crucial in the Silla kingdom that was used to pay taxes and tributes.
