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English Breeds. AngusHerefordShort Horn. French Breeds. CharolaisLimousinMaine-Anjou. Continential Breeds. BeefmasterBrangusBradfordSanta Gerturdis. Angus. Origin:Aberden and Angus, ScotlandImported to US: 1873Color: Black w/ smooth hairPolled: YesDesirable Qualities:Small frame that produces a desirable carcass of high quality, well-marbled meat.Marble= fat within the meat tissue that provides taste, juiciness, and tendernessKnow as an alert and vigorous breed..
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1. Breed of LivestockBeef Cattle Mr. Gerbitz
WHS
3. French Breeds Charolais
Limousin
Maine-Anjou
4. Continential Breeds Beefmaster
Brangus
Bradford
Santa Gerturdis
5. Angus Origin: Aberden and Angus, Scotland
Imported to US: 1873
Color: Black w/ smooth hair
Polled: Yes
Desirable Qualities:
Small frame that produces a desirable carcass of high quality, well-marbled meat.
Marble= fat within the meat tissue that provides taste, juiciness, and tenderness
Know as an alert and vigorous breed.
6. Angus
7. Hereford Origin: England
Color: Red body, White face and belly
Face has curly hair
Polled: No
Desirable Qualities:
Docile and easy handling
Superior foraging ability, vigor and hardiness
Produces more calves under adverse conditions than other breeds
8. Hereford
9. Charolais Origin: France
Imported to US: 1936 to King Ranch in Texas
Color: White to light straw with pink skin
Polled: Yes
Desirable Qualities:
Hard, heavy muscling, particulary in the round and loin
High feed efficiency
Large frame animal
10. Charolais
11. Limousin Origin: West Central France about 7000 years ago.
Imported to US:1968
Color: light yellow hair with lighter circles around the eyes and muzzle
Polled: no
Desirable Qualities: Short broad head with small neck. Carcass leanness and large loin
12. Limousin
13. Maine Anjou Origin: France in 1840
Imported to US: 1970
Color: Dark red and white and roan
Polled: no
Desirable Qualities: Work animal, Excellent beef producers, Docile, easy to handle, Fast growth weight, well marbled
14. Maine Anjou
15. Maine Anjou
16. Beefmaster Origin: Texas in 1931
Imported to US: 1931
Color: Reds and dun
Polled: Horned
Desirable Qualities: Cross between Hereford, Shorthorn, Brahman. Good disposition, fertility, gain, conformation, hardiness, and milk production
17. Beef Master
18. Beef Master
19. Brahman Origin: India and British
Imported to US:
Color: Light gray or red to almost black
Polled: Horned
Desirable Qualities: Hardiness, climate, early maturity, High heat tolerance, resistant to disease and insects, good mothers, forage on poor range, gain rapidly, quality carcass, Unpredictable disposition.
20. Brahman
21. Brahman
22. Bradford3/8 Brahman and 5/8 Hereford Origin:
Imported to US:
Color:
Polled:
Desirable Qualities: Vigor, size milking ability, rumen capacity growth rate, adaptability and roughages.
23. Bradford
24. Bradford
25. Brangus3/8 Brahman and 5/8 Angus Origin: Jeanerette, Louisiana 1912
Imported to US:
Color: Black
Polled: Yes
Desirable Qualities: Adaptable, Good mothers, feed efficiency, desirable carcass
26. Brangus
27. Brangus
28. Santa Gertrudis3/8 Brahman and 5/8 Shorthorn Origin: Texas 1920
Imported to US:
Color: Cherry Red
Polled: Horned
Desirable Qualities: Efficient in feedlots, desirable carcass, Resistant to disease and insects
29. Santa Gertrudis
30. Santa Gertrudis
31. Simmental Origin: western Switzerland
Color: red and white animals
Polled: Horned
Desirable Qualities:
rapid growth development;
outstanding production of milk, butter, and cheese;
and for their use as draught animals."
32. Simmental
33. Simmental
34. Saler
35. Galloway
36. Belted Galloway
37. Chianina
38. Devon
39. Murray Grey
40. Texas Longhorn
41. Beefalo
42. Ankole-Watusi
43. http://www.ansi.okstate.edu/breeds/cattle/