About Organic Ramen Noodles

1. About Organic Ramen Noodles In a country such as the US with its many cultures and cross-cultural influences, people are introduced to different foods all the time – and often food from Asia, for example. Asian-inspired foods are very popular all over America, and noodles and ramen have found their way into mainstream eateries and homes. Noodles are offered in so many varieties these days that it has become easy to find all the varieties in almost every town and city, with great recipes available everywhere, in books, articles, and on the internet. Various noodle dishes as we know them in America and Europe today, have their origin in the East, in countries such as Vietnam, China, and Japan. Take ramen, for example, which is a Japanese soup noodle dish. Ramen has its origins in China. Chinese immigrants introduced it to Japan, so today this adapted food which is essentially a noodle soup is considered Japanese. Ramen, much like noodles, is a great replacement for pasta, since, similar to pasta dishes, it is prepared quickly and much can be done to make it tasty and appealing. Just as you get spaghetti Bolognese, or Alfredo or Carbonara, ramen can be served in many broths with several toppings possible. Ramen can be offered in a variety of dishes, right from those made of wheat noodles, with different soups, and toppings to include egg, pork pieces, green onions, and more. And, of course, there is also ramen for the person that sticks to a vegan lifestyle, or kosher. It only depends on how the produce is grown and harvested and afterward processed. In the US, for example, some companies make ramen suited to such lifestyles, and also those that make sure their ramen contains no wheat and gluten, definite culprits when it comes to individuals complaining of celiac disease and gluten sensitivity and even intolerance. Therefore ramen which is certified as gluten-free is becoming more popular than ever before. Pasta is made from wheat and water, the wheat containing gluten, whereas ramen that is carefully produced by manufacturers that know that their customers want to avoid gluten, will ensure that their processes allow for no gluten in the ramen. Instead, these manufacturers make their ramen from buckwheat – not wheat – and other ingredients that do not include gluten. The ramen is often served in a broth or soup that contains flavors such as miso and soy sauce and natural products not genetically modified. Of course, not all manufacturers follow this route, but those that do, make sure their customers are aware of the fact, and they ensure that their ramen is good for vegans too, if they produce them as such. In the US, for example, companies such as King Soba – and others - cater to a specific market that wants to avoid wheat and related products that contain gluten; they source their supplies from companies known for their efforts to deliver pure, organically grown ramen noodles meant for customers that want to avoid gluten and other genetically modified foods and impurities in them. There are also many choices for the person that wants to buy organic ramen noodles, provided you buy from a source that offers a variety and pure organic products. Examples are organic buckwheat ramen and organic brown rice ramen. Good suppliers offer good quality ramen. The best among these now have great websites where you can look at the offerings, often with some great ramen noodle soup recipes too.

2. Even though ramen was introduced to the US only a few decades ago, it has already become very popular and is often seen as the ideal replacement for traditional pasta. And what’s more, if you want wheat- and gluten-free ramen, you can now order it online too. About Us Family-owned and operated King Soba has offered customers organically grown food for more than 20 years. We guarantee that our products are gluten-free and ideal for the customer that follows, for example, a vegan diet certified non-GMO and with a strong emphasis on general well-being supported by healthy eating habits that include avoiding gluten. We promote food grown in an agriculturally sustainable environment that places the focus on 100% natural and organic produce to ensure nutritious options as tasty as – and better than - the alternatives. We only market USDA/NOP, COR, and EU-certified and compliant products to ensure our customers and clients benefit from pure organic, wholesome options. For more information, please visit http://www.kingsoba.com .