Dine In The Heart Of The Old Marina In Swansea, At The Best Lobster Restaurant With Spanish Flair Sporting Panoramic Ha

1. Dine In The Heart Of The Old Marina In Swansea, At The Best Lobster Restaurant With Spanish Flair Sporting Panoramic Harbor Views, Great Sunsets And Premium Quality Seafood Seafood is a comprehensive term and includes different kinds of fish, shellfish, and other sea creatures. This high protein food source is packed with essential nutrients such as vitamins and minerals, and is low in calories and carbohydrates, making it beneficial to a healthy diet. Lobsters form part of the marine crustacean family. They have five pairs of legs of which two have claws, long bodies, and muscular tails. The first pair of legs is much larger than the others. Lobsters live in crevices or burrows on the sea floor. Lobster is popular in Spanish food. A popular variant is the spiny lobster, which is a seabed crustacean as well, but has no claws, therefore it is calledlangostain Spain. The meat on the langosta is extremely tasty. It is boiled and served with sauce or mixed in a seafood rice dish. During the Christmas season,lobsters become a true delicacy, when slowly stewed in paella-style rice dishes called arroz con bogavante. A highly recommended lobster and seafood restaurant situated in the SA1, is an exceptional place to enjoy authentic seafood with a modern twist. Situated in the heart of the Old Marina, it is central and a good destination to end the day after a sunset stroll on the Marina. Besides specialising in lobster, clients are treated to other seafood delicacies, steaks, tapas, and many vegan dishes. Experience authentic and traditional ingredients from Spain and flavours of the sea all intertwined, while overlooking the marina. This will create the illusion of eating in the Mediterranean while dining in Swansea. The chefs are passionate about original Spanish flavours while using locally sourced ingredients. Guests are spoilt for choice in this area with so many eateries to choose from. Be on the lookout for complimentary reviews and award-winning restaurants who run ethical businesses. These institutions will focus on local produce of sustainable origin, fresh high-quality merchandise and remain authentic in their choices. A Spanish inspired seafood restaurant is great to visit, as several signature fish recipes and concepts originated in Spain and the Mediterranean. The restaurant atmosphere along the wharf is elegant yet relaxing and guests will find comfortable leather chairs and intimate table settings decked out with quality linen and cutlery. Award-winning restaurants have highly skilled and personable staff to deliver exemplary customer service and see to the needs of the patrons. When visiting a traditional lobster restaurant in the marina of Swansea, there is a plethora of fish dishes to focus on. The food is of excellent quality, well-portioned and beautifully presented. Expect to pay a little more for premium quality fresh seafood, but it is necessary to weigh up the portion size, the ambience and overall pleasant and memorable experience against the bill. The outcome will be priceless. Well-trained and professional chefs will prepare the delicacies with precision, serving the signature dishes with the most delectable sauces and condiments, perfectly paired, and all made from scratch with meticulously sourced ingredients. Try the fresh Maldonoystersserved with passionfruit, red onion, and pomegranate vinaigretteor opt for the signature tripe-cooked octopus, prepared in red mojo sauce, and served on a bed of crushed, crispy potatoes. A trendy way of serving rock lobster tail, is to smother it in a cheesy Thermidor sauce. Grilledsardinesserved with green mojo sauce, lightlyfriedcalamaristrips with Spanish aioli, Gambascooked in the shell and served in garlic and chiliare popular dishes served at lobster restaurants. Do not overlook the giant tiger prawns served in a cheesy Thermador sauce or the scallops served in a tomato, chorizo, and red pepper sauce. Other freshly sourced local products which are freely available at renowned seafood restaurants will include fresh mussels, haddock, rock lobster tail, salmon, seabass fillets, sardines, Spanish octopus, scallops, giant tiger prawns, and calamari. About Us El Pescador, meaning “The Fisherman” in Spanish is situated on the Old Marina In The Meridian Wharf. The restaurant opened its doors in 2019 and has since become an institution in Swansea. With its ideal location and breath-taking panoramic views, it creates a Mediterranean feel for guests while enjoying authentic Spanish food, with an imaginative modern twist.The inviting atmosphere is welcoming and relaxing, and while staying professional, clients are treated like family. Sourcing premium fresh products from local businesses daily and combining it with authentic products from Spain, bespoke dishes are created to give clients the experience of the ultimate culinary journey. For more information, kindly contact: https://elpescador.co.uk