A Swansea Spanish Food Restaurant Nestled In The Heart Of The Old Marina Where Only Premium Quality Food Is Served While

1. A Swansea Spanish Food Restaurant Nestled In The Heart Of The Old Marina Where Only Premium Quality Food Is Served While Enjoying Panoramic Views And Spectacular Sunsets There is no better place to enjoy traditional and authentic premium quality Spanish food infused with a modern twist than in the breathtaking Swansea Marina, close to the waters’ edge. Especially when the highly acclaimed award-winning restaurant has been bestowed with a 5 star food hygiene rating and a 2022 Traveller’s Choice Award. The latter serves as a great compliment as it is awarded for being a premium tourist destination and blue-ribbon hospitality. The winners are determined by the votes of satisfied customers. Visitors to this area have so many different eateries to choose from, therefore choose one with the best reviews and an award-winner offering authentic and fresh, best quality local offerings, sourced from sustainable origins. A Spanish inspired seafood restaurant remains a great choice, as several signature fish recipes and concepts are deeply rooted in Spain and the Mediterranean. Guests experience a feeling of the Mediterranean when enjoying hearty Spanish dishes. The restaurant has a welcoming, familiar atmosphere where customers are treated as guests, although the personable staff are highly professional and offer exemplary customer service. The relationship-driven restaurant has managed to form invaluable partnerships with local business networks in order to secure the best produce daily. This means that only the very best produce is plated, which includes an extensive range of local produce as well as authentic products from Spain. This infusion with local flavours brings strong hints of the sunny Mediterranean climate to the table. The fabulous restaurant is closed on Mondays, but for the rest of the week, service is offered between 1.30 until 11.30pm except for Saturdays, when the festivities start at 12 noon. Last food orders should reach the kitchen no later than 9pm. Expect to dine-in, as the acclaimed restaurant offers no takeaway or delivery service. The Spanish restaurant also caters for birthday parties and wedding receptions on the waterfront, providing a bespoke and professional service to clients. The rustic yet sophisticated waterfront restaurant stands out among competitors, offers a comprehensive Spanish infused menu with the main items being fish, seafood, and tapas. The meat lovers will not be disappointment with lovely cuts offered on the versatile menu. This central destination specialises in lobster and other seafood delicacies, steaks, tapas, and many vegan dishes. Stylishly decorated and furnished with leather chairs around intimate tables, the highly trained waiters are well-groomed within the client service industry, offering impeccable service. Spanish dining is a festive affair, as the Spanish are sociable people who like to gather around tables with hearty food in abundance. They enjoy tapas and the different offerings just keep on coming, which allows for an explosion of traditional and very tasty food. There are unequalled tapas on the menu, including chicken and chorizo croquetteswith aioli, and creamy garlic mushroomstopped with mozzarella. The well-trained waiter will act as sommelier and present the comprehensive wine and cocktail list They are also well-trained to pair food and wine with excellent insight. The fish offerings on the menu are phenomenal and too expansive to choose from. The portion sizes are extremely generous; therefore it is a good idea to choose only one. The Chef’s Fish Special is served as a main course and includes Fillet ofSilver Hake, TunaFillet, WholeSea Bass, Large Swansea BayGrey Mullet Fillet, Fillet ofSea Trout, GiantTiger Prawns, Fillet ofRed Snapper, Sashimi Quality Swordfish,Mussels, Fillet ofCod, GrilledSardines, Gambas Al Ajillo, Fillets ofSea Bass, Whole BakedPlaiceServed in Capers, Garlic & Olives Butter Sauce, as well as WholeSea Bream. Each fish dish is served with homemade relishes paired to perfection by the highly skilled chef. Main courses are served with a side serving of new potatoes, chips, a seasonal vegetables or a chef’s salad. The spiney lobster is a popular component in Spanish food. It is a seabed crustacean without claws; therefore, it is calledlangostain Spain. The meat is extremely tasty when boiled and served with sauce or mixed in a seafood paella, referred to as arroz con bogavante. About Us: El Pescador, meaning “The Fisherman” in Spanish is situated on the Old Marina In The Meridian Wharf. The restaurant opened its doors in 2019 and has since become an institution in Swansea. With its ideal location and breath- taking panoramic views, it creates a Mediterranean feel for guests while enjoying authentic Spanish food, with an imaginative modern twist.The inviting atmosphere is welcoming and relaxing, and while staying professional, clients are treated like family. Sourcing premium fresh products from local businesses daily and combining it with authentic products from Spain, bespoke dishes are created to give clients the experience of the ultimate culinary journey. For more information, kindly contact: https://elpescador.co.uk