How Natural Salt Works in Our World

1. How Natural Salt Works in Our World Himalayan salt is a beautiful, natural product that has been mined in the foothills of the Himalayan Mountains. It is mined in deposits that are dated back to over fourteen thousand years. The name Himalayan comes from the Sanskrit word meaning "high". Himalayan salt was first used by the ancient Indians for its cleansing and healing properties. It has been revered as the "Queen of Salt" and many people believe it to be the most important of the salt minerals.Himalayan salt can be found in many products including salt lamps, salt soaps and salt water baths. Himalayan salt is also rock salt found in the Punjab region of Pakistan. The salt, which sometimes has a light pink tint due to trace minerals, is typically used as an alternative to refined table salt, although it is also used for food presentation and cooking, decorative lighting and even spa treatments. There are small amounts of the mineral contained in tiny particles. These small amounts give the Himalayan salt its characteristic pink color.The Himalayan Salt Industry has largely depended on the mining and drying processes used in the extraction and processing of this fine crystal salt. Although the mining and drying processes of this crystal salt have greatly increased over the last century, most of the salt is still mined in Pakistan. There are rumors of a mine in Australia, but there is little current activity. It is believed that mining for this salt will need to be done in Pakistan, because the price per gram of coarse Himalayan salt is much higher than any other location in the world.Because of the popularity and availability of this natural product, Himalayan salt has become popular in the culinary world. Many foods have been prepared using the salts. Some of the foods which use this natural salt include:One of the interesting health benefits of Himalayan salt contains trace minerals like potassium. This mineral is important to maintaining proper body function. Lack of this mineral can cause a variety of medical problems. For example, insufficient salt contains high levels of potassium and sodium, which can cause high blood pressure. Salt that is high in potassium can help correct and prevent the development of hypertension.Another of the health benefits of Himalayan salt contains sodium. Sodium is required to help remove water from the foods we eat. Without sodium, our bodies would not be able to rid itself of fluids as needed. In addition, sodium is used by the kidneys to excrete fluid and is a component of many bodily fluids such as blood, saliva and urine.The pink color of the salt mine comes from calcium and magnesium, which are also found in many other places on the planet. In fact, many people have incorrectly assumed that Himalayan salt comes from a place on the ends of mountains, when in reality it comes from a salt-water creek flowing into the Ganges River. It is this high mineral content that gives it the pink color. Therefore, many people use Himalayan salt to add a beautiful pink color to various household products, such as ice cream, cakes, cookies, pickles, and chocolates.One of the most important benefits of this salt is the protection it provides to the environment. Since it is mined in one of the most remote areas on the globe, there is very little waste from mining. https://www.youtube.com/watch?v=Y9nWvqAOmlQ&feature=youtu.be allows the Himalayan salt mines to sustain the wonderful ecosystem that supports wildlife. This also helps protect the environment from destruction caused by unsustainable mining practices. This is why the government of Pakistan has taken steps to protect the majestic khewra salt mines by putting in place a protected area within the khewra salt mine.