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Sheep's milk White cheese in brine

Sheep cheese, a beloved delicacy with roots deep in Bulgarian tradition, is now delighting taste buds across Middle Eastern countries like Saudi Arabia, Qatar, Bahrain, Oman, Kuwait, the United Arab Emirates, and Jordan. Crafted with care and expertise, this cheese stands out for its exceptional quality and rich, distinctive flavor profile.<br>

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Sheep's milk White cheese in brine

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  1. Sheep's milk White cheese in brine Sheep cheese, a beloved delicacy with roots deep in Bulgarian tradition, is now delighting taste buds across Middle Eastern countries like Saudi Arabia, Qatar, Bahrain, Oman, Kuwait, the United Arab Emirates, and Jordan. Crafted with care and expertise, this cheese stands out for its exceptional quality and rich, distinctive flavor profile. Originating from Bulgaria, where it holds the esteemed Protected Designation of Origin (PDO) status, sheep cheese embodies centuries of artisanal cheese-making heritage. Produced exclusively within Bulgaria's borders, it utilizes full-fat milk sourced from a variety of grazing animals, including cows, sheep, goats, buffaloes, or their blends, ensuring an authentic and premium product.

  2. What sets Bulgarian sheep cheese apart is its meticulous production process, which begins with fresh pasteurized sheep milk from free-grazing animals. The natural aroma of Balkan pastures infuses the milk, enriching the cheese with a unique regional flavor. Traditional cheese-making techniques, coupled with the use of original Bulgarian cheese rennet and lactic acid bacteria, further enhance its distinctive taste and aroma. Beyond its exquisite flavor, sheep cheese boasts impressive nutritional credentials, making it a wholesome addition to any diet. With high levels of complete proteins (17-18%) and milk fats (22-25%), it provides a nourishing source of energy and sustenance. Additionally, it is rich in essential minerals like calcium, vital for bone health, and a variety of vitamins, including A and D, which support overall well-being. Versatile and adaptable, sheep cheese finds its way into a myriad of culinary creations, elevating dishes across Mediterranean, Balkan, and Arab cuisines. Whether crumbled over salads, melted into sandwiches, or served as a savory side dish, its robust flavor adds depth and character to every bite. Packaged conveniently in plastic packs and tins, sheep cheese is readily available for culinary enthusiasts and food lovers alike to enjoy. With its exceptional taste, nutritional benefits, and culinary versatility, it's no wonder that sheep cheese from Bulgaria has found a cherished place on tables across the Middle East. White Cheese, Sheep milk White cheese, Feta Cheese, Mozzarella Cheese, Akkawi Cheese. Contact us at: - +359 886 677 599 Email us - sales@ldstrading.com Or Email us - info@ldstrading.com Website: - www.ldstrading.com

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