1 / 2

Black Garlic Fermenter Fermentation Equipment

Black Garlic Fermenter Fermentation Equipment with details.

LilaProsser
Download Presentation

Black Garlic Fermenter Fermentation Equipment

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Black Garlic Fermenter Fermentation Equipment Exactly what is Black garlic? Black garlic additionally knows as "Black" garlic. It's made with Fresh garlic (with peel) after fermenting with black garlic machine. Trace element content is greater in black garlic, wonderful as well as sour taste, no garlic smelling. Antioxidant, stand up to acidification. Specifications: Input Voltage: AC120V 60HZ Input Rated Power: 90W Operating Temperature level Variety: 0 ° -45 °. Moisture Variety: ≤ 90 ％. Quantity: 5.0 Liter, regarding 20-30 garlic light bulb as soon as. How you can make? 1. Select the garlic. As a result of fermentation of garlic higher quality needs, please pick fresh garlic that are total, plump, no peeling, no mold, no germination and also not soaked in water;.

  2. 2. Laundry the Pot Shelf. Get rid of the garlic brace and also the inner pot, clean them up;. 3. Filled up as well as securely. Make the garlic filled the bracket, placed them right into the fermentation pot and lid firmly;. 4. Click the Change Standby Setting. Press the power switch to transform fermentation;. 5. Start the Fermentation. The screen reveals the temperature level and also time 288 hrs. and afterwards it countdown mode. Operating Day:. 1. In between 288-216 hrs, fermenter temperature level Approximate 80 ℃;. 2. In between 216-192 hours, fermenter temperature level will certainly go on ambient temperature (stop heating);. 3. In between 192-0 hours, fermenter temperature level approx. 72 ℃. Benefit: 1. Smart kind with full automatic: Without waiting, make it very easy for you to feel confident;. 2. Fermentation is rapid: Just 12 days to finish;. 3. Nonstick lining: Non-stick layer aluminum storage tank, make the central fast heating;. 4. Quickly boost temperature level control: Microcomputer incorporated controller, the automatic temperature level control, quick and exact. Keep in mind: Could JUST be utilized for making Black Garlic;. It tastes much better after depositing in 5 to 7 days. FUNCTIONS- Easy to operate, satisfy the demands of households fully automated operation, one touch program.Equipped with a smart heating and also moisture circle system, the whole proofer temperature as well as ...

More Related