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Blast-air-oven

A blast air oven, also known as a forced air oven or a convection oven, is a type of laboratory <br>or industrial oven that utilizes forced air circulation to achieve uniform heating and rapid drying <br>or sterilization of materials.

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Blast-air-oven

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  1. Blast air oven info@labotronics.com www.labotronics.com

  2. Overview Blast air oven LB-10BAO is a microprocessor PID temperature controlled steel unit. Hot air circulating systems consist of a fan, used under a high temperature. Proper air ducts ensure a uniform distribution of temperature in the chamber. Specifications : Type Vertical type Interior dimension 300 x 300 x 270 mm Shelves 2 Overall dimension 500 x 450 x 440 mm Temperature range RT + 10 ~ 250 ° C Temperature stability ± 0.5 ° C Temperature control 0.1 °C Timer range 1 min to 9999 min Voltage 220 V 50 Hz Input power 500 W Features : Digital temperature display Argon – arc welding Independent temperature limiting controller is optional Recorder and printer are optional Independent alarm system is optional

  3. Applications : Used in scientific & research applications in agricultural, biological and other research departments. Labotronics Ltd. Union House, 111 New Union Street, Coventry CV1 2NT, UK info@labotronics.com | www.labotronics.com

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