1 / 4

Americans’ Lack of Confidence in Groups Involved in Keeping Food Safe

Americans’ Lack of Confidence in Groups Involved in Keeping Food Safe % saying have very little/only some confidence in each to keep food safe 58% Meat producers Restaurants 55% Government inspection system 52% 41% Grocery stores Fruit and vegetable growers 39%

Mia_John
Download Presentation

Americans’ Lack of Confidence in Groups Involved in Keeping Food Safe

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Americans’ Lack of Confidence in Groups Involved in Keeping Food Safe % saying have very little/only some confidence in each to keep food safe 58% Meat producers Restaurants 55% Government inspection system 52% 41% Grocery stores Fruit and vegetable growers 39% Harvard School of Public Health Project on the Public and Biological Security, May 12 – June 1, 2008.

  2. Are Foods Produced in Different Countries Unsafe? % saying food produced in each country is not at all/not too safe 4% US Canada 6% France 12% UK 13% Argentina 24% 47% Mexico 56% China Harvard School of Public Health Project on the Public and Biological Security, May 12 – June 1, 2008.

  3. Americans’ Worries about Salmonella % worried that they or a family member might become ill from salmonella in next year Total Whites African-Americans Hispanics Women Men Harvard School of Public Health Project on the Public and Biological Security, May 12 – June 1, 2008.

  4. How Risky Are the Places Americans Eat % saying very/somewhat risky to eat food from these places 88% Street vendors and pushcarts Buffet restaurants 76% Salad bars 74% Fast food restaurants 72% “Hot food” bars at supermarkets 65% Airplanes 52% “Sit-down” restaurants 49% School cafeterias 48% Farmers’ markets 44% Home kitchens 44% Harvard School of Public Health Project on the Public and Biological Security, May 12 – June 1, 2008.

More Related