Glance at Some Instant Chutney Powders That You Can Pair Up With a South Indian Dish

1. Glance at Some Instant Chutney Powders That You Can Pair Up With a South Indian Dish Nowadays, everything can be made at home which includes various snack items and chutneys. Well, you must know that chutneys have the power to spice up any meal. However, now you can get instant Andhra Chutney Powder which can save you the hassle of making fresh chutney every time. What you can do is make dry chutney powders and store them in airtight containers. At the same time, you can convert these powders into chutney whenever you want to by just mixing either oil, water, or curd with them. Therefore, we shall discuss some of the chutney powders that you can easily prepare at home within a few minutes and have with your food. They are no doubt utterly delicious to be paired with any food item. Stay tuned to us until the end to know all the details about the preparation of these instant chutney powders. Take A Look At The Different Types Of Instant Chutney Powders If you are a chutney lover, then this section is for you. Here, we shall discuss a few types of chutney powders that you can prepare into a tasty chutney. So now have during lunch or dinner time. Let us now discuss in detail the different chutney powders down below: Coconut Chutney Powder As you know, Coconut Chutney is one of the most common Chutneys, which is liked by many people. Let us now look into the ingredients and process down below: Ingredients Required          1 cup dried grated coconut powder 2 tbsp chana dal 1 tsp red chilli powder 15-20 curry leaves 1 tsp cumin seeds 6-8 garlic pods 1 tsp jaggery 1 tsp tamarind and salt as per taste

2. Method   The first step is to dry roast curry leaves in a kadhai. Secondly, in the same pan, add dry coconut and roast till it turns slightly brown. Next, you have to transfer the mixture to a blender along with other ingredients and blend to form a powder. You can store this mixture in a container to make chutney from it at any time you want.   Gun Powder Chutney/Andhra Chutney Podi Are you a South Indian food lover? Well, then you must know that this spicy Andhra- style chutney goes well with dishes like idli, dosa, and uttapams. Apart from being known as Gun Powder Chutney, we also know it as Andhra Chutney Podi. It is because of the blend of spices. Now let us share the details of the process with you here: Ingredients Required           6 whole chillies 1 tbsp urad dal 2 tbsp chana dal 1 tsp peppercorns 1 tsp sesame seeds 1 tsp rice 1 stalk of curry leaves 1 tbsp desiccated coconut 1/4 tsp hing salt as per taste Method  Firstly, you have to dry roast whole red chillies, black peppercorns, chana dal, and urad dal in a pan. Your next step is to roast them for 4-5 minutes. Now add rice and sesame seeds to the pan. Again roast for another 2 minutes on low flame. Lastly, add curry leaves, hing, salt, and desiccated coconut powder and roast for 2 more minutes. You have to switch off the flame and let the mix cool down a bit. Now add to a blender, make a coarse powder, and store in an airtight jar.    Ending Note So as we conclude, we can say that making instant chutneys at home is no longer a hassle. If you have the required materials, you can make it within a few minutes and enjoy it with your breakfast, lunch, or dinner. You can check out the products on the Mirchibites website for more details. In this article, we have discussed the methods and ingredients of two of the most common types of chutneys, you can have a look.