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Here information on Moong Dal Chaat. Dr Chetna Khanchi is Best Dietitian in Rk Puram For Weight Loss. This suppresses hunger for several hours and prevents you from overeating, which is one of the major reasons behind increasing weight. If you have any query, then you can call@ 9215710777. For More Information, then you can visit: https://drchetnakhanchi.weebly.com/blog/moong-dal-chaat-best-protein-diet-for-weight-loss<br>
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In every Indian home, you can easily come across different varieties of dal, and moongdal is the most common one. Moongdal is a source of protein, and every vegetarian during the weight loss journey likes to have it in their meal. They are often termed as split yellow beans, and further, it’s benefits are huge, as it the storehouse of protein, fiber, and anti-inflammatory characteristics.
Best Dietician For Weight Loss in RkPuram says that the rich fiber content of the moongdal is a heart-friendly food as it helps in lowering the cholesterol level, moreover, the amount of potassium found in moongdal can keep a check on the blood pressure level.
Being one of an excellent source of plant-based protein it plays a crucial role when it comes to supporting weight loss. Since the moongdal lentils take long period of time to digest, the fiber content keeps the tummy full for a long time. This suppresses hunger for several hours and prevents you from overeating, which is one of the major reasons behind increasing weight.
You can cook moongdal in several ways. There are versatile dishes that you can make using moong. The most popular one is the Indian moongdaltadka. Some other healthier dishes that you make are pakodas, halwa, chilla, and many more. But we will be talking about moongdalchaat, because of the benefits it can have for your weight loss process. Best Dietitian in RK Puram For Weight Loss suggests that you use the moongdalchaat to cope up with hunger, use them as a mid-day meal, or just as a snack.
Moongdalchaat is a mouth-watering dish made up of tangy masalas and lemons. Other than being mouth-watering moongdalchaat is very healthy and one of the quickest food to cook. No oil, no grease, no long cooking makes it a perfect meal for your weight loss diet.
Way to Make Moog DalChaat For Weight LossTake one cup of soaked mongdal and place it in 4 cups of boiling waterLet it cook for 5 minutes until the top foam starts to form.Remove the foam, add salt and asafoetida. Mix it properly and again cover the dal and cook it.After cooking leave the dal to cool down.Take the moongdal out from the pan, and add jeera powder, lemon juice, chili powder, and chaatmasala. Mix them all well and the dish is ready to serve.Online Weight Loss Dietician in RK Puram advice that having this perfectly healthy and light meal can be a gift for your weight reduction desires.
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