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The Oak Barrel Natural Wine, Single Malt Whisky and Craft Beer https://oakbarrel.com.au/
The Oak Barrel has been one of Sydney and Australia's premier independent bottle stores since it was founded in 1956. With over six decades of sourcing and sharing great drinks, we've been recognised on multiple occasions. Specialists in wine, beer, whisky and other spirits, The Oak Barrel was named ALIA Bottle Store Of The Year in 2016, 2017 and 2019, beating out major chain stores across Australia. We've also been recognised on multiple occasions at the Icons Of Whisky Awards. As well as a huge selection of products and expert staff, The Oak Barrel hosts regular tasting events and flagship Fairs across all departments. We’re a small, but tight-knit group with expertise across our range of products. About the Brand
Sake & Shochu Buy 3 bottles and get 10% off! Discount applied at checkout.
Tequila Tequila is a distilled spirit made from the blue agave plant, which is primarily grown in the Jalisco state of Mexico. Tequila can be classified into different types, including blanco (unaged), reposado (aged for at least two months but less than a year), añejo (aged for at least one year but less than three years), and extra añejo (aged for at least three years).
Wine Tours PERSONALIZED WINE TASTING EXPERIENCES. Winery Tour and Tasting Collectors' Tasting Basic Tasting
Wine Making Process HARVESTING AND EXTRACTION FERMENTATION AND BLENDING AGING AND BOTTLING Presentations are versatile communication tools. Presentations are versatile communication tools. Presentations are versatile communication tools. R&Z Winery 2020
MEZCAL Mezcal is made from the agave plant, much like tequila, but it can be produced from a wider range of agave species, which gives it a broader range of flavors and characteristics. Mezcal is produced using traditional methods, which involve roasting the agave hearts in underground pits, which gives the spirit its distinct smoky flavor. RUM Rum is produced in many different countries, including the Caribbean, Latin America, and Australia, and there are many different styles and varieties of rum available. Some of the key factors that can affect the flavor and characteristics of rum include the type of sugarcane or molasses used, the yeast and bacteria used in fermentation, the type of still used in distillation, and the aging process.