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1.02 Foods II. Which item is a potential physical contaminant?. Jewelry. What symptom can indicate a customer is having an allergic reaction?. Wheezing or shortness of breath. What should a server do when taking a food order from customers who have concerns about food allergies?.
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What symptom can indicate a customer is having an allergic reaction? • Wheezing or shortness of breath
What should a server do when taking a food order from customers who have concerns about food allergies? • Describe each menu item to customer who ask, including and “secret” ingredients
Which is an example of physical contamination? • Bones in fish
What practice should be used to prevent seafood toxins from causing a foodborne illness? • Purchasing food from approved, reputable supplies
How would chemicals be stored? • Away from prep areas
Which food item has been associated with salmonella Typhi? • Beverages
Parasites are commonly associated with what food? • Wild game
What condition promotes the growth of bacteria? • Food held between 70 degrees F and 125 degrees F(21 degrees C and 52 degrees C)
What practice can help prevent allergic reactions? • Telling customers how an item is prepared
What practice is useful for preventing Norovirus from causing foodborne illness? • Excluding staff with vomiting from the operation