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Foods I Obj. 1.02

Learn how to create effective work plans for food preparation to ensure dishes are served at the right time. Discover task organization, time scheduling, teamwork benefits, and more to streamline kitchen operations.

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Foods I Obj. 1.02

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  1. Foods IObj. 1.02 Work Plans and Teamwork

  2. Work Plans • Work Plan • Tasks involved with planning food prep so that food can be served at appropriate times • Hot food hot • Cold food cold

  3. Work Plans • How? • 1. Read your recipe • Important to know what you need • Get your Mis en place (MEP) together • Ingredients, equipment, cooking time, preparation techniques • 2. List your preparation tasks • Tasks for recipes, table setting • Look at your example • Food Prep Chart

  4. Work Plans • Dovetailing • Multi-tasking so tasks can be done at the same time to save time and energy • Letting dishes soak in hot soapy water while you finish preparing the meal

  5. Work Plans • 3. Develop a timetable • Shows • Total time needed to complete preparation tasks • Time to start each one • Look at example • Time-Work Schedule

  6. Work Plans • 4. Make and carry out the work plan • List tasks in chronological order according to start times

  7. Work Plans • Evaluate the work plan • Changes to be made for the next time

  8. Benefits of a Work Plan • Benefits of a Work Plan • Foods are ready at the appropriate time for serving • Foods meet time and temperature standards for food safety • Divides the tasks to be accomplished

  9. Teamwork • Teamwork • Working as a team to perform a task on time • Organize jobs • Cooperate • Communicate • Take responsibility

  10. Benefits of Teamwork • Benefits of Teamwork • Work is shared • “Many hands make light work.” • Teaches how to work with others

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