How to cook Steamed Salted Century Eggs

1. How to cook Steamed Salted Century Eggs Chinese cuisine is preferred by people around the world because of the amazing flavors served. A wide variety of ingredients is used to prepare the Chinese delicacies. When you visit the best chill out bars in Singapore, you will be able to order plenty of amazing dishes cooked in the traditional Chinese style. Steamed salted century eggs delicacy is one of the dishes that you should not forget to try out during your visit to Singapore. The use of century eggs makes the dish healthy and succulent. You will be able to order the dish at restaurants serving the best Chinese cuisine in Singapore.

2. How to cook Steamed Salted Century Eggs The steamed salted century eggs delicacy can also be prepared at home. You need to buy century eggs from the local store in order to prepare this dish. The cooking process is quite easy and you try it out when you have an hour of free time during the weekends or a holiday. Depending on the ingredients you choose along with the eggs, you will be able to prepare starter dishes and main course delicacies.

3. How to cook Steamed Salted Century Eggs You can prepare a fabulous entrée dish with 3 eggs, 1 century egg, sesame oil, soy sauce, salt, and water as the key ingredients. You should cut the century eggs into small cubes first. Sprinkle some salt over it. Now beat the other eggs in a bowl. Add a cup of water into the bowl and mix well. If you want the eggs to be real soft when you are done with the cooking, you can increase the quantity of water. Now mix the 1tsp sesame oil, 1tsp soy sauce, and a pinch of salt into the bowl and stir well. Add the century egg to the mixture. Transfer the contents to a steamer and cook for about 30 minutes. You should serve the dish when it is hot.

4. How to cook Steamed Salted Century Eggs You can also prepare this dish by adding few extra ingredients. Dried scallops, spring onions, coriander powder, and cheese can also be used to provide a richer flavor to the dish. After removing the shell of the century eggs, you should cut it into small pieces. After mixing the eggs, water, and salt like in the bowl you should add 1tsp coriander powder, sesame oil, a small quantity of chopped onions, a pinch of salt, and dried scallops. Mix the ingredients well. You should now place it a small stand above a bowl of boiling water. Steam the ingredients for about 10 minutes till it gets cooked well. You can also prepare the dish after frying the onions and scallops in vegetable oil separately and then adding it along with the eggs. When you do this, the dish will taste different. There will be a crispy layer on the dish when you follow this process.

5. How to cook Steamed Salted Century Eggs Different types of dishes are prepared with century eggs. You can order extremely delectable dishes at the snack bars popular for dim sum Singapore. You will be able to enjoy the subtle flavors of century egg based dishes when you visit authentic Chinese restaurants in the country. The strong flavors of the dish can be tried out at eateries that serve Szechuan cuisine.

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