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How to Make a Seafood Omelet

A seafood omelet is a hasty tasty breakfast or brunch item that can be prepared easily and quickly. The fillings of the seafood omelet that include crab meat, sliced mushrooms and shredded Swiss cheese provide it an extra edge over normal omelet; if you want, you can also provide a garnishing touch with shrimp.

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How to Make a Seafood Omelet

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  1. How to Make a Seafood Omelet A seafood omelet is a hasty tasty breakfast or brunch item that can be prepared easily and quickly. The fillings of the seafood omelet that include crab meat, sliced mushrooms and shredded Swiss cheese provide it an extra edge over normal omelet; if you want, you can also provide a garnishing touch with shrimp. It is an ideal presentation of some of the best Chinese food bar in Singapore. Here is the recipe of this incredibly tasty food stuff. Servings – 4 Preparation time – 10 minutes Total cooking time – 20 minutes

  2. How to Make a Seafood Omelet Ingredients Green onions – 8 no. (chopped) Mushrooms – 2 cups (500 ml, sliced) Crab meat – 1 cup (250 ml, chopped) Sour cream – ½ cup (125 ml, fat-free) Eggs – 8 no. Water - ½ cup (125 ml) Pepper – ¼ tsp. (1.25 ml) Swiss cheese – ½ cup (125 ml, shredded) If you are looking for a Cantonese restaurant Singapore for having a seafood omelet, you can easily find one in your vicinity, although the ingredients may differ from one restaurant to another.

  3. How to Make a Seafood Omelet • Method of preparation • Take a non-stick skillet and apply some cooking spray. Heat it over medium-high flame. Now add the chopped green onions and mushrooms; cook the mixture with frequent stirring till the liquid part gets evaporated. Reduce the flame to low and stir-in sour-cream and crab meat and cook until the mixture gets heated, though the sour-cream shouldn’t boil. Set this aside for now • Take an 8 inch non-stick skillet and apply some cooking spray on it. Heat it over medium-high flame. Now pour-in a quarter of egg mixture and cook with gentle pushes with the help of a spatula along the edges. As the egg mixture begins to set, cook while tilting and rotating the skillet so that the uncooked egg flows into the vacant spaces and gets cooked.

  4. How to Make a Seafood Omelet • Method of preparation • When the egg looks almost set but is still moist, sprinkle 2 tablespoons of cheese over the half of the omelet. Lower down the flame to medium-low and spread 1/3 cup of crab meat mixture prepared in step 1 over the cheese. With the help of a spatula fold the unfilled half of the omelet over the filled half. • Cook the omelet for a minute or so and then gently slide it onto a plate. If desired, garnish it with shrimp.

  5. How to Make a Seafood Omelet • Method of preparation • Repeat the above steps (from step no. 2 onwards) to make three more such omelets. It is a star dish of various good ambience Chinese restaurant Singapore. Serve hot.

  6. CONTACT US 9 Raffles Boulevard #01-11/12/13Millenia Walk SG 039596 Tel: +65 6338 8583 E :info@kezhan.sg ** Corporate Bookings or Inquiries: +65 - 8180 0347. OPERATING HOURS: Mon - Friday: 12.00 noon - 12.00am (last order 11.00pm)Sat / Sun:  3.00pm - 10.30pm (last order 10.00pm)PH: Closed

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