1 / 5

How to make French Beans with Minced Pork

French beans with minced pork can be ordered at the restaurants serving authentic Chinese food in Singapore. The dish was made popular by the restaurants serving Szechuan dishes but soon it was made available at the other Chinese restaurants too. Today, you can order this delicacy even at the restaurants serving dim sum Singapore.

RaymondSmith
Download Presentation

How to make French Beans with Minced Pork

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. How to make French Beans with Minced Pork French beans with minced pork can be ordered at the restaurants serving authentic Chinese food in Singapore. The dish was made popular by the restaurants serving Szechuan dishes but soon it was made available at the other Chinese restaurants too. Today, you can order this delicacy even at the restaurants serving dim sum Singapore.

  2. To prepare this dish, you need 50g minced pork, 2tbsp shrimps which is dried and minced, 1tsp garlic paste, 1tbsp soybean paste, 1tsp sugar, a bunch of French beans, and 50ml water. You should stir fry the French beans for about 10 minutes in a pan and then keep it aside .You should now heat 1tsp oil and then add the garlic paste and shrimps. Sauté for few minutes until the shrimps become crispy. Now add the minced pork and continue the cooking process. You should keep stirring all the time and add the French beans. Add the soybean paste, sugar, and water to the pan and keep cooking for about 15 minutes. You can take it out of the flame once the contents are uniformly cooked.

  3. This is a dish that can be enjoyed during lunch or dinner. When you visit a Cantonese restaurant Singapore, you would be able to order this dish cooked in contemporary style. A wide variety of sauces would be used at these restaurants to provide stunning flavors to the dish.

  4. You can also bring in changes to the taste of this by trying out different types of spices. When you add chili flakes, pepper powder, and coriander powder along with the other ingredients, you will be able to enjoy a spicy variant of this delicacy. You can also try out a stunning new flavor of this dish by adding curd to the ingredients in the last step of the cooking process. The curd should be added along with the soybean paste, sugar, and water. Do not forget to cook the ingredients for an extra five minutes in order to mix the curd well with the other ingredients in a uniform manner. Including Chinese wine in the set of ingredients will also help in bringing in a succulent flavor to the dish.

  5. CONTACT US 9 Raffles Boulevard #01-11/12/13Millenia Walk SG 039596 Tel: +65 6338 8583 E :info@kezhan.sg ** Corporate Bookings or Inquiries: +65 - 8180 0347. OPERATING HOURS: Mon - Friday: 12.00 noon - 12.00am (last order 11.00pm)Sat / Sun:  3.00pm - 10.30pm (last order 10.00pm)PH: Closed

More Related