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The tradition of making fried green tomatoes is a delightful and time-honoured experience that embodies the essence of Southern cuisine. It captures the unique freshness of green tomatoes, the irresistible crispiness of the batter, and the sheer joy of savouring a beloved dish that has been cherished for generations. Each step of the process, from gathering the ingredients to the final bite, is imbued with a sense of tradition and nostalgia.
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HOW TO MAKE FRIED GREEN TOMATOES Presented by WhistleStop Recipe
FRIED GREEN TOMATOES The tradition of making fried green tomatoes is a delightful and time- honored experience that embodies the essence of Southern cuisine. It captures the unique freshness of green tomatoes, the irresistible crispiness of the batter, and the sheer joy of savoring a beloved dish that has been cherished for generations. Each step of the process, from gathering the ingredients to the final bite, is imbued with a sense of tradition and nostalgia.
INGREDIENTS 1 box of Original WhistleStop Fried Green Tomato Batter Mix 4 large green tomatoes Oil for frying 1 1/4 cup of water
DIRECTIONS Add batter mix to a large bowl. Add water and whisk together until smooth. Slice green tomatoes to desired thickness. Place tomato slices on paper towel to blot excess moisture. Heat oil to medium high heat or 375 degrees. Coat tomatoes with batter one at a time and place into hot oil. Don’t over crowd your pan. Tomatoes are cooked when batter is a dark golden brown. Place tomatoes on rack or paper towel to blot excess oil.
So, gather your loved ones, embrace the tradition, and embark on a culinary journey that will surely leave you with a heart full of joy and a taste for the Southern tradition of fried green tomatoes.
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