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Apple Cup Cakes Ingredients ½ cup /110 g superfine (caster) sugar 1 cup / 110g self-rising flour 1 stick /110g butter, melted 1 apple , peeled and diced Confectioners’ (icing ) sugar, to decorate
Method Prep and Cook time : 25 min Heat the oven to 350 degree F . Grease a 12-hole bun tin. Whisk the eggs and sugar together in a bowl until light and fluffy. Gently fold in the flour and butter, followed by the apple. Pour the mixture into the bun tin and bake for 8-10 minutes, until golden brown and a skewer inserted into one of the cakes comes out clean. Leave in the tins for 10 minutes, and then place on a wire rack to cool. Sift over a little confectioners (icing) sugar just before serving. Makes 12
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