The Perfect Fried Thattai Recipe

1. The Perfect Fried Thattai Recipe A minimally spiced crispy flour golden friend round disks are a traditional snack of Tamil Nadu with scrumptious flavours of butter, curry leaves, and sesame seeds in the flour. Let's check out how to prepare crunchy snacks along with sunflower oil manufacturers in Tamilnadu. Ingredients ● ● ● ● ● ● ● ● ● ● ● ● Rice flour - 1 cup Urad dal - 1tbsp Curry leaves chopped - 1 tbsp Asafoetida - ¼ tsp Water as required Oil for frying Red chilli powder, as per preference Salt as per taste Roasted Chana Dal - 1 tbsp Butter - 1tbsp White sesame seeds - 1tsp Split chana dal - 1tbsp Preparation 1. In a bowl, rinse and soak the split chana dal for 45 minutes in warm water. 2. In medium or low-medium heat a heavy-bottom kadai or saucepan. Once it is heated, add the urad dal and roast it for a few minutes. Don’t let it brown. 3. Remove it from the heat and set it aside. 4. In the same pan, fry the rice flour for a few minutes. Check whether the flour is warm. Once it is warm, remove it and set it aside. 5. In a blender, add the roasted split, chana dal, and urad dal. Grind it until it becomes a fine powder. 6. Add the ground dal powder, curry leaves, sesame seeds, salt, asafoetida, and red chilli powder to the rice flour. Combine the flour thoroughly to get an even mixture. 7. Now add the butter and water, and combine them well with the flour. 8. As you combine, add the soaked channa dal to the dough and mix. Make it into a semi-soft dough as you knead. Let it rest for a few minutes, then divide the dough into small balls. 9. Now grease a zip-lock bag or piece of parchment paper. 10. Meanwhile, heat oil in a kadai at medium or medium-high flame. 11. Grease your fingers with oil and flatten the ball into a thin round in a greased ziplock bag or on parchment paper.

2. 12. Fry the rolled-out thattai in the oil by flipping each side till it's crisp and the oil stops sizzling. Remove it from the oil and place it on the kitchen towel. 13. Your thattai is ready to be served. About Sundew Sunflower Oil: Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.