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Easy Smoked Sea Bass Recipe for Home Cooks

Discover a simple yet flavorful smoked sea bass recipe perfect for home cooks. Marinated with olive oil, garlic, and smoked paprika, this dish is smoked to perfection with a hint of lemon. Impress your family with this easy-to-follow recipe that brings gourmet dining to your kitchen.

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Easy Smoked Sea Bass Recipe for Home Cooks

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  1. WELCOME TO ROGUE COOKERS Rogue Cookers, based in Texas, specializes in crafting mouthwatering BBQ chicken and smoked sea bass recipes. Known for their expert techniques and flavorful dishes, Rogue Cookers brings authentic Texas BBQ to your table. Experience the taste of perfection with their easy-to-follow recipes and elevate your home-cooked meals to new heights. www.Roguecookers.com

  2. Easy Smoked Sea Bass Recipe for Home Cooks Ingredients: 2 sea bass fillets 2 tbsp olive oil 1 lemon (sliced) 2 cloves garlic (minced) 1 tsp sea salt 1 tsp black pepper 1 tsp smoked paprika Fresh dill (for garnish) Wood chips (applewood or cherrywood recommended) Instructions: 1. Preparation: Sea Bass: Rinse the sea bass fillets under cold water and pat them dry with paper towels. Marinade: In a small bowl, combine olive oil, minced garlic, sea salt, black pepper, and smoked paprika. Mix well.

  3. 2. Marinate the Fish: Place the sea bass fillets in a shallow dish. Brush both sides of the fillets generously with the marinade. Lay lemon slices on top of the fillets. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. 3. Prepare the Smoker: Wood Chips: Soak the wood chips in water for at least 30 minutes. This will help them produce more smoke. Smoker Setup: Preheat your smoker to 225°F (107°C). If using a grill, set it up for indirect grilling and add the soaked wood chips to the charcoal or smoker box.

  4. 4. Smoke the Sea Bass: Remove the sea bass from the refrigerator and let it sit at room temperature for 10 minutes. Place the sea bass fillets on the smoker grate. Ensure they are not directly over the heat source. Smoke the sea bass for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork. 5. Serve: Carefully remove the smoked sea bass from the smoker. Garnish with fresh dill and additional lemon slices if desired. Serve hot with your favorite side dishes. Tips: Wood Chips: For a milder smoke flavor, use fruitwood like apple or cherry. For a stronger flavor, hickory or oak can be used. Side Dishes: Smoked sea bass pairs well with grilled vegetables, rice, or a fresh green salad. Enjoy your delicious and easy-to-make smoked sea bass! www.Roguecookers.com

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