Healthy Pregnancy Diet

1.  Healthy Pregnancy Diet   Home  /  Blogs  /  Healthy Pregnancy Diet  Dr. Shraddha Galgali  Blogs Do you know that a pregnant woman requires around 300 extra calories per day to maintain a healthy pregnancy? Yes, that’s right! To gain these calories, one must follow the best diet for pregnant women, which includes whole grains, protein, fruits, and vegetables. Furthermore, sweets and unhealthy fats must be kept to a minimum. We know how di?cult it is to carve out a balanced and healthy daily diet for pregnant women. Therefore, we bring you a list of bene?cial foods and beverages for an ideal diet for pregnant women. This food list takes care of the nutritional needs of the baby and ensures the holistic health of the mother-to-be. In this article, Dr. Shraddha Galgali is the best Pregnancy Care in Punawale. will discuss a healthy pregnancy diet,

2. including what a pregnant woman should eat what to avoid, and why? Diet for Pregnant Women: Pre-Breakfast Snack Ideas Dry fruits (10 to 12 pieces) One glass of cow milk (plain) Banana Milkshake Almond milk Carrot juice Tomato juice Apple juice Breakfast Ideas: Mix fruit Plate (including apricots, apples, dates, bananas, sweet ?gs, and oranges) Rava up with vegetables Vegetable poha with chillas Oats with 2 boiled eggs Vegetable omelette Whole wheat toast, butter, and omelet Stu?ed parathas (with ?llings of potatoes, dal, spinach, carrots, paneer, or beans) with curd Cheese and vegetable sandwich Cheese toast Rice sevai with vegetables Vegetable khandvi Mid-Morning Snack Ideas: Chicken soup Spinach soup Tomato soup Carrot and beetroot soup Creamy spinach soup Pumpkin (kaddu) soup Banana Milkshake

3. Diet for Pregnant Women: Lunch Ideas Simple paratha with curd and a bowl of dal Chapati with dal, curd, and a bowl of vegetable Peas and carrot stu?ed paratha made with butter and a bowl of curd Vegetable khichdi Curd rice Rice and chicken curry Green peas pulao or jeera pulao with raita Rice, vegetables, and dal with a green salad Rice, dal, vegetable raita with one fruit Pea lemon rice with a green salad Chicken salad with vegetable soup Grilled chicken with curd Rice with kofta curry Paneer paratha made with butter and green salad Stu?ed paratha with sprouts salad Evening Snack Ideas: Chicken cutlet Bread cutlet Chicken sandwich Corn and cheese sandwich Roasted peanuts Dry fruits with dried dates Milk porridge with seven, oats, or daily Vegetable daliya Tomato and spinach idli Vegetable idli Mixed-veg uttapam Vegetable seva Carrot Halwa Lauki halwa Fresh fruit smoothie (banana or strawberry) A cup of green tea

4. Dinner Ideas: Chicken rice or vegetable pulao with a bowl of curd Mixed dal khichdi, curd, vegetable curry Rice, spinach veggie, dal, green salad Plain paratha with curd (or buttermilk) Roti, dal, vegetable of choice, curd (or buttermilk) Diet for Pregnant Females: Foods and Drinks to Consume Water: Drinking about 10 to 12 glasses of water is imperative during pregnancy. Su?cient water helps the protective ?uid (or amniotic ?uid) around the fetus and boosts better digestion as well. Dairy products: They are loaded with rich nutrients like vitamins and calcium that assist the baby’s development. Leafy green vegetables and broccoli: Dark green vegetables like broccoli are a good source of folate, antioxidants, and vitamins, including A, B6, C, and K. They boost hemoglobin supply, and healthy bones and keep skin concerns at bay. Sweet potatoes: Sweet potatoes have high levels of beta carotene (vitamin), which is important for fetal growth and development. Salmon: Routine use of salmon must be included in the diet for pregnant women as it can boost docosahexaenoic acid (DHA), generally known as an omega-3 fatty acid. The need for docosahexaenoic acid (DHA) improves during the third semester of pregnancy. Legumes: Improved with plant-based nutrients like iron, protein, ?ber, and calcium, legumes are a good source of plant-based nutrients that must be contained in the daily diet of pregnant women. Eggs: Eggs are amongst the best sources of protein. They grow amino acids and choline, among other bene?cial vitamins and minerals. Lean meat: A healthy diet for pregnant women must include good quality protein, which comes from lean meat. Lean meat has good quantities of iron, vitamin B, and important minerals. Berries: Berries help in increasing your water intake as they pack lots of water and nutrients like healthy carbohydrates, ?bers, and vitamin C. Dry fruits: A handful of dry fruits pack zinc, potassium, calcium, and ?ber. They prevent constipation during pregnancy. Whole grains: The growing fetus requires minerals and vitamin B for its growth. Whole grains are forti?ed with folic acid and provide essential nutrients required by the baby.

5. Food and Beverages to Avoid During Pregnancy: Unwashed food: Unwashed fruits, vegetables, and especially meat can expose you to toxoplasma (a harmful parasite), which can cause serious complications in pregnancy. Ca?eine: While outlining the best diet for pregnant women, ca?eine must always be kept o? the list! Ca?eine is known to raise your blood pressure and heart rate, both of which are detrimental and risky in pregnancy. Alcohol: Liquor utilization can prompt underlying imperfections in the child. If a woman consumes alcohol in the ?rst trimester, the chance of abnormal facial features in the baby rises. Processed junk foods: Junk food cravings are real and happen to all women during pregnancy. However, you must always stay away from processed junk foods (like cookies, candies, pizza, burgers, and baked goodies made from white ?our) as they can increase the toxic acrylamide levels in the mother’s body. Unpasteurized foods: Unpasteurised foods, including fruit juice, milk, or cheese, may contain food-borne illnesses causing bacteria like E. coli, campylobacter, and listeria. Raw sprouts: Raw sprouts are not among the ideal diets for pregnant women, and their consumption can make you sick. Raw sprouts grow in warm and humid conditions, an environment that is conducive for bacteria to ?ourish. Crude or under-cooked ?sh: Crude ?sh incorporate microbes, parasites, and microorganisms, which expose you to several illnesses. Under-cooked and processed meat: Half-cooked meat that conveys microorganisms can make you debilitated. Processed meat that contains listeria bacteria can cause vomiting and food poisoning among pregnant women. Raw eggs: Raw eggs include the bacteria called salmonella, and their consumption can lead to a host of health issues like food poisoning, diarrhea, and vomiting. Good eating habits in pregnancy have a long-lasting positive e?ect on your baby’s growth and development. A healthy diet for pregnant women also ensures a hassle-free pregnancy experience. Based on these suggestions, a personalized diet chart can be formulated in consultation with Dr. Shraddha Galgali and a dietician. Dr. Shraddha Galgali is one of the gynecologists in Punawale. For more information on a healthy pregnancy diet or any personal inquiry, you can book an appointment or call 9923956515. Share       Recent Blogs

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