Artificial Rice as a Functional Food Alternative to Support Food Diversification Program

1. Artificial Rice as a Functional Food Alternative to Support Food Diversification Program

2. Food security refers to the condition in which all people have physical and economic access to sufficient, safe, and nutritious food.Extrusion is a procedure that involves forcing food components through a big incision under high-temperature settings and then passing them through a die to generate an extruder.

3. Artificial Rice: Definition and Making Process Artificial rice is a paddy rice replacement that is at least as valuable as paddy rice. Extrusion is a procedure that involves forcing food components through a big incision under high-temperature settings and then passing them through a die to generate an extruder. The extruder is made up of a tube that contains a screw, either one screw (single screw extruder) or two screws (dual screw extruder) (twin screw extruder).

4. Artificial Rice: Health Benefits To achieve the desired outcomes, artificial rice is manufactured with a certain composition. Artificial rice is often developed to have a low Glycemic Index (GI) and nutritional qualities that are at least as excellent as paddy rice. Artificial rice manufactured from local resources often has a high nutritional fibre content, with some containing bioactivity capabilities.

5. Artificial rice with hypoglycemic effect The water-soluble fiber in arrowroot and alginate helps to decrease postprandial glucose levels and insulin by slowing stomach emptying and limiting carbohydrate absorption. The inclusion of water-soluble fiber from arrowroot flour and alginate as food fiber aids starch absorption, preventing it from being hydrolyzed by the -amylase enzyme.

6. Artificial rice with antioxidant activity This synthetic rice is composed of bark sago (Arenga microcarpa) and purple sweet potato (Ipomea batatas L. Poiret). Anthocyanin is found in the antioxidant content of purple sweet potatoes. The fake rice machine is comprised of non-paddy rice flour that has been extruded into the shape of anArtificial rice machinegrain.

7. Artificial Rice Position in the Current Market Several fake rice products have been offered on the market, most notably corn-based artificial rice. When compared to regular rice, this fake rice emphasises its superiority in terms of high amounts of dietary fibre, antioxidant content, and low GI (excellent for diabetic diets) (paddy rice) It is simple to fortified rice plant manufacturers in India with naturally functioning nutrients such as vegetables, fruits, or other fortified ingredients such as vitamins, which provide health advantages such as anti-diabetic, antioxidant, antihypertensive, and anti-cancer.

8. Conclusion According to the majority of artificial rice that has been created thus far, artificial rice may be utilised as a functional diet for rice replacements with equivalent or greater nutritional contents than paddy rice. This finding indicates that theartificial rice making machine has a low glycemic index and might be a useful medicinal meal for diabetics.

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