Ghee, Traditionally: Spiritual AND Biological Benefits Of Cow Ghee

1. Ghee, Traditionally: Spiritual AND Ghee, Traditionally: Spiritual AND Biological Benefits Of Cow Ghee Biological Benefits Of Cow Ghee

2. Ghee, Traditionally: Spiritual AND Biological Benefits Of Cow Ghee For thousands of years, ghee has been used in everything from lamp fuel to healing ointments. It has also long been a staple in kitchens from around the world. In India, ghee stands behind only wheat and rice as dietary staples. A big part of the reason ghee was and is used so eponymously in India: the hot weather. Southern India and other tropical areas where use ghee simply because it stands up to the heat. While butter is near universal, ghee evolved in regions where it made sense as a food staple due to its shelf stability, then it became so much more–medicine for the body and the soul. What exactly is ghee? When people talk of dairy allergies, casein, milk proteins and whey are the main culprits. Ghee is nothing but butter that is free from these problematic proteins. It is also devoid of the milk sugar – lactose. When butter is simmered into a concentrate and the residue is removed, what we get is ghee. It is a pure combination of fats, without any milk residue. You can use it for months, and even years, without refrigerating.

3. Nutritional value of ghee Primary constituent of ghee is fat. Ghee sourced from grass fed cows is rich in linoleic acid, giving it anti-viral and antioxidant properties. Healthy omega 3 fatty acids found in ghee are good for your overall well-being. Ghee is also packed with butyric acid(butanoic acid) which is wonderful for healing the gut. When you experience sensitivities and allergies to food, it’s pretty likely that your gut needs some ghee. Ghee also has significant levels of vitamin A, E and D.

4. A Healing Substance A Healing Substance Cow Ghee is an integral ingredient in Ayurvedic medicine, often used as a fat soluble carrier for nutrients in herbs and other substances. It’s historical list of applications as a medicinal agent is long. It’s used as a moisturizer, an anti-inflammatory, burn salve, and to lubricate/soften hardened tissues throughout the body. It’s even said to increase longevity and ward off disease. Safe to say, the aromatic nature of ghee is a health benefit in and of itself. On a broad level, grassfed ghee is said to encourage fat metabolism and weight lossdue to the high levels of Tonalin CLA, supports stable moods and consistent energy levels, and boosts the body’s natural defenses against harmful bacteria. Ghee is also loaded with essential items like butyric acid, an essential component to a healthy digestive tract. In addition, it includes short-, medium- and long-chain fatty acids (used by the body immediately, as energy), Omega 3 and Omega 9 essential fatty acids; vitamins A, D, E K; plus many more antioxidants and minerals.

5. Benefits Of Cow Ghee Benefits Of Cow Ghee Ghee as a herbal energizer: Ghee helps absorb and transport many of the medicinal properties of herbs and spices to targeted areas of the body. Perhaps this is the reason why Ayurveda uses it in thousands of herbal preparations. You too can fry your kitchen spices in ghee before adding them to your dishes. Strengthen your digestion and immunity with cow ghee: Ghee has butyric acid which is great for intestinal wall support. It also supports the production of killer T cells in the gut, thus promoting a strong immune system. Ayurvedic physicians have been using ghee for centuries to treat bowel inflammatory diseases. Ghee also stimulates the secretion of gastric acid, aiding the digestive process. So consume ghee for a better digestive system, which equates to better health. Use cow ghee as a natural moisturizer: Ghee is a great beauty enhancer too. If you are suffering from chapped lips, smear a drop of ghee on them before going to bed. Ayurveda uses cow ghee as a moisturizing agent by mixing it with water and stirring it. The process is repeated several times, and the potion can be stored for up to six months and used regularly.

6. How can you use cow ghee? How can you use cow ghee? ● Try using cow ghee to fry onions and garlic when making an Indian curry the aroma and flavour is amazing! Add vegetables such as spinach & cauliflower along with some Indian spices for a quick, flavoursome vegetarian supper. Stir fry some vegetables with some ginger & garlic for a flavour-rich Asian side dish. Cow ghee is ideal for grilling. Ghee has a high smoke point, so it does not burn like butter would at higher temperatures making it ideal to use when grilling or roasting meat, fish or vegetables.. For a delicious garnish, try quick frying a batch of nuts & seeds in ghee and sprinkle over a dip or soup. Substitute cow ghee in any recipe where you’d normally use butter (baking, macaroni and cheese, popcorn, sandwiches, gluten-free toast, etc). ● ● ● ●

7. Read More: 1. 2. 3. Pure Desi Ghee Price Online: 1 kg Ghee Price is Rs 2400/- Health Benefits Of Drinking Milk With Ghee At Night Desi Cow Ghee For Hair Growth, Hair Fall Treatment & Regrowth Benefits Benefits Of Applying Desi Ghee For Face Overnight Best Ghee For Babies, Infants Skin And Ghee Massage For Babies Ghee For Mental Health Desi Cow Ghee vs Buffalo Ghee vs Jersey Cow Ghee 4. 5. 6. 7. Disclaimer : This is strictly for educational purposes only and NOT to be considered medical advice. Always seek the advice of your physician or other qualified healthcare provider concerning questions you have regarding a medical condition, during pregnancy, and before starting, stopping or modifying any treatment or medication. In the case of a health emergency, seek immediate assistance from emergency personnel. Never delay obtaining medical advice or disregard medical advice because of something you have or have not read on this post / website / Video. Healthcare professionals should exercise their own clinical judgment when using our content, tools or databases