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Poha recipe | Avalakki recipe

Fluffy rice, mild spiciness and the flavour of onion fried in desi ghee u2013 A perfect quick breakfast to start the day is the tasty Poha. It is one of the most famous food of Maharashtra. In Maharashtra it is traditionally known as u201cKanda pohau201d. Flattened rice is called Avalakki in Kannada, Atukulu in Telugu, Aval in Tamil and Malayalam etc.<br>

SureshDesiGhee
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Poha recipe | Avalakki recipe

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  1. Poha recipe| Avalakki recipe Poha recipe| Avalakki recipe

  2. KANDA POHA KANDA POHA Ingredients Ingredients

  3. Directions to follow Directions to follow 11. .

  4. Tips to follow Tips to follow

  5. MOSARU AVALAKKI MOSARU AVALAKKI

  6. Directions to follow Directions to follow

  7. Tips to follow Tips to follow

  8. GOJJU AVALAKKI GOJJU AVALAKKI Ingredients Ingredients

  9. Directions to follow Directions to follow

  10. NALLA ROSANCHE FOV NALLA ROSANCHE FOV Ingredients Ingredients

  11. Directions to follow Directions to follow

  12. Tips to follow Tips to follow

  13. Read More: Disclaimer : This is strictly for educational purposes only and NOT to be considered medical advice. Always seek the advice of your physician or other qualified healthcare provider concerning questions you have regarding a medical condition, during pregnancy, and before starting, stopping or modifying any treatment or medication. In the case of a health emergency, seek immediate assistance from emergency personnel. Never delay obtaining medical advice or disregard medical advice because of something you have or have not read on this post / website / Video. Healthcare professionals should exercise their own clinical judgment when using our content, tools or databases

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