Why 100% grassfed cow ghee matters?

1. Why 100% grass fed cow ghee matters?

2. Grass fed cow ghee Grass-fed ghee is the organic ghee which is obtained from the milk of grass-fed cows. As you know ghee is prepared by simmering the butter at a low temperature. Here the butter is made by the grass-fed cow’s milk. Ghee was originated in Asia many centuries ago. In Asia, India and Southern Asia were the major countries who used ghee as a basic cooking oil in their kitchens. In India, desi ghee was made from grass-fed cow’s milk as cows are considered as the most sacred creature on earth. Thus, desi ghee also was considered sacred, auspicious and pure. It was used during all the special ceremonies like marriages, festivals and house-warming functions etc to light lamps(diyas) and even in homa-havana. Besides, taste and health benefits it is also used to cure ailments. May it be heart issues or skin problems. It goes well for most of the ailments. Ayurveda has been using grass-fed ghee from centuries for their Ayurvedic treatments and diets.

3. Nutritional value of grass-fed cow ghee

4. Is grass-fed cow ghee dairy? Ghee is surely made by a milk product i.e butter. But the casein and lactose content is removed during the preparation of ghee as the milk solids are evaporated when heated. For those having lactose intolerance can have ghee without any worries.

5. Texture of grass-fed cow ghee Once the ghee is ready and we allow it to settle down cool gradually at room temperature, the ghee attains a grainy texture. The ghee which is purchased online and the one you prepare at home may not have some homogeneous and soft texture. It is just because of melting and crystallisation of the fats depending upon the weather conditions during the delivery. It does affect the taste or shelf life of the grass-fed ghee in any way.

6. Shelf life of grass-fed cow ghee Even today, there are houses who prepare pure cow ghee, though many prefer to buy in the online stores or in nearby grocery shops. Ghee can be stored in airtight containers where there is no direct sunlight. It can also be stored in refrigerators if the duration exceeds three months. The actual duration to finish the desi ghee is approximately a year or unless it does not have any smell or changes in its appearance. Always use a dry container and also a dry spoon, when you take it for use.

7. How to use grass-fed cow ghee? • Add a spoonful of desi ghee in milk and drink it before you sleep. • Spread ghee over chapatis, parathas,dosa, bread etc • Add a spoonful of desi ghee over rice or dal, (dal-tadka with ghee tastes amazing!) • Use ghee as a cooking oil as it has higher smoke point. You can use it baking, sauteing, frying etc • Make sweets and dish with desi ghee. • Eat it off directly!!

8. Why grass-fed cow ghee? Grass-fed ghee is better than the rest because, most of the cows are grain-fed which is not healthy when compared to grass-fed cows. They are usually corn or soy fed cows which is much cheaper and also difficult for the cows to digest. Whereas, grass-fed cows can digest grass easily.

9. Conclusion Our preparation of grass-fed ghee starts by boiling the A2 milk which is grass-fed cow’s milk in earthen pots. The yogurt is churned by using the wooden churners. Then, the butter is simmered under low flame to obtain pure cow ghee which is grass-fed ghee. The milk obtained by the Sahiwal cows are one of the best source of milk amongst all. Suresh ghee is well-known for its amazing taste, quality, bold aroma and nutritional value. We neither torture cows for getting milk nor inject them with infections. We do not use any other cow’s milk except our cows which are there in our Gau-mandir. Just keep your ghee consumption in check, and it's enough! Grass-fed ghee is highly dynamic food supplement which goes a long way in the long run. Don't step back to consume ghee, feel free and relish the benefits of ghee.

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