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<br>Bikaner is famous for its deliberately delicious dishes served with great hospitality and amenities.
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Bikaner is famous for its deliberately delicious dishes served with great hospitality and amenities. Bikaner is also famous for its Bhujiyas, Nankeens, Papads and Baris which are extremely delicious and will have a particular signature on the taste buds of people whoever taste it. Along with the mouth-watering snacks there are some typical dishes which are the most tempting and colorful Rajasthani thali along with various cuisines. and if you are talking about sweets of Bikaner then the white rassgollass is famous in all over the country
Dishes served by Bikaner • Manka Maharaj ki Rabri • Sankhla ki Kesar Kulfi • Chhotu Motu ki Pooree Sabzi • Chhotu Motu ka Rasgulla
Manka Maharaj ki Rabri This Rabri serves at Manka Maharaj Rabri Wale Shop contains unique favorable taste. This creamy Rabri is made by milk on low heat and sugar and garnished by saffron and green cardamom. http://www.tasteofcity.com/bikaner/manka-maharaj-ki-rabri-mohta-chowk
This frozen sweet Kesar kulfi of Sankhla land a distinct taste and flavor to the Kesar. This special creamy kulfi is prepared by condensed milk and sugar and garnished with saffron, cashew and pistachio. Sankhla ki Kesar Kulfi http://www.tasteofcity.com/bikaner/chhotu-motu-ki-kesar-kulfi-station-road
Chhotu Motu ki Pooree Sabzi This is a common dish which is made in every house. This dish is combination of deep fried puffy Pooree/puri and medium spiced daana mathi subzi and prepared in pure desi ghee (clarified dhee). http://www.tasteofcity.com/bikaner/chhotu-motu-ki-pooree-sabzi-station-road
Chhotu Motu ka Rasgulla This famous delightful sweet mouth-watering dish is made from the balls of fresh Indian cottage cheese obtained from the curdled milk, dipped into the sugar syrup. http://www.tasteofcity.com/bikaner/chhotu-motu-ka-rasgulla-station-road
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