30 likes | 46 Views
I adore this Jamaican Banana Rum Cake recipe that I found in a cookbook. You only need<br>some ripe Banana And Rum Cake and a few items from the fridge. Buttery rum glaze is a<br>JamaicaVibez garnish that adds an incredible amount of flavor and keeps the cake incredibly<br>moist in this Jamaican banana rum cake.<br>The rum flavor in this Jamaican banana rum cake is strong. For this rum cake, the spicy<br>flavor works so much better than light rum that you shouldn't substitute it. During baking, the<br>rum's alcohol cooks out, but the rum glaze retains some of its alcohol content. If you wish to<br>cut the alcohol
E N D